Michael Bryan
Kamas,UT
Summary
Store Team Member who is highly energetic, outgoing and detail-oriented. Handles multiple responsibilities simultaneously while providing exceptional customer service. Recipe-based cooking Equipment operation Supply restocking Food preparation Kitchen safety Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
22
22
years of professional experience
Work History
Cook
The Cabin
09.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Mirror Lake Diner
04.2022 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Driver Sales Representative
Habitat For Humanity
01.2022 - 04.2022
- Maintained positive relationships with customers using good communication and follow-through abilities.
- Delivered top customer satisfaction, reviewing feedback closely, and addressing needs and requests of account holders.
- Determined best routes for driving to customer sites, accounting for such factors as weather and road construction.
- Displayed products properly at customer sites and according to company specifications and policies.
Cook
Bout Time
09.2021 - 01.2022
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Chopped, diced and sliced vegetables and fruit ahead of dinner rush.
- Grilled and deep fried various foods from meats to potatoes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Replenished food items from inventory and rotated ingredients.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Cook
The Notch
11.2019 - 09.2021
- Performed kitchen duties as instructed,,opened and closed bar.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Chopped, diced and sliced vegetables and fruit ahead of dinner rush.
- Grilled and deep fried various foods from meats to potatoes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Replenished food items from inventory and rotated ingredients.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Cook
Wasatch Back Grill
09.2017 - 11.2019
- Followed corporate recipes and standards to prepare consistent menu options
- Cooked regional meat, seafood and vegetarian recipes for seasonal menu options
- Memorized recipes and cooked meals to meet all required nutrition and portion specifications.
Cashier/Store Clerk
Kamas Foodtown & Liquor
02.2014 - 09.2017
- Ran Cash register for liquor store, Stocked shelves, Open and closed store..
Meat & SF Production Team Member
Whole Foods
10.2012 - 02.2014
- Prepare and stock product for sale
- Assist and prepare orders for customers
- Sanitize and prepare equipment for use.
Bellman Services, Stein Eriksen Lodge
07.2008 - 09.2012
- Performed concierge services for a 5-star, 5 Diamond, 180-room hotel
- Delivered requested items to guests' rooms
- Referred guests to local restaurants and recommended attractions in the area
- Greeted all guests in a courteous and professional manner.
Bellman Services
Silver King Hotel
06.2004 - 07.2008
- Performed concierge services for four lodges at Deer Valley
- Delivered requested items to guests' rooms
- Referred guests to local restaurants and recommended attractions in the area
- Greeted all guests in a courteous and professional manner.
Bartender , Cook , Doorman B
05.2001 - 05.2004
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Education
Scotch Plains - Fanwood High School
Scotch Plains, NJBasic Computer Skills -
Heber City
01.2004
High School Diploma - General Education
UCTech
Scotch Plains, NJ01.1985
Skills
- Frying
- Food Presentation
- Supply Restocking
- Surface Cleaning
- Contamination Prevention
- Sanitation
- Food Handling
- Customer Service
- Display Setup
- Order Processing
- Regulatory Compliance
- Money Handling
- Route Management
- Product Merchandising
- Product Distribution
- Route Planning
- Sales Forecasting
Timeline
Cook
The Cabin
09.2023 - Current
Cook
Mirror Lake Diner
04.2022 - 08.2023
Driver Sales Representative
Habitat For Humanity
01.2022 - 04.2022
Cook
Bout Time
09.2021 - 01.2022
Cook
The Notch
11.2019 - 09.2021
Cook
Wasatch Back Grill
09.2017 - 11.2019
Cashier/Store Clerk
Kamas Foodtown & Liquor
02.2014 - 09.2017
Meat & SF Production Team Member
Whole Foods
10.2012 - 02.2014
Bellman Services, Stein Eriksen Lodge
07.2008 - 09.2012
Bellman Services
Silver King Hotel
06.2004 - 07.2008
Bartender , Cook , Doorman B
05.2001 - 05.2004
Scotch Plains - Fanwood High School
Basic Computer Skills -
Heber City
High School Diploma - General Education
UCTech
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