Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Michael Bunfill

Michael Bunfill

General Manaager
Saint Charles,MO

Summary

High-energy Manager successful in building and motivating dynamic teams. Cultivates a company culture in which staff members feel comfortable voicing questions and concerns, as well as contributing new ideas that drive company growth.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Restaurant/Front Of House Manager

Drunken Fish - Central West End
St. Louis, MO
06.2016 - Current
  • Scheduled and directed staff in daily work assignments to maximize productivity
  • Conducted daily pre-shift and weekly management meetings to ensure efficiency.
  • Optimized profits by controlling food, beverage, and labor costs on a daily basis.
  • Continually monitor restaurant and take appropriate action to ensure food quality and service standards are consistently met.
  • Efficiently resolve problems or concerns to the satisfaction of all involved parties.
  • Built sales forecasts and schedules to reflect desired productivity targets.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.

Lead Line Cook

Mattingly's Sports Bar & Grill
Saint Charles, MO
06.2015 - 06.2016
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Insurance Sales

Various sales positions
St Louis
02.2013 - 06.2015
  • Greeted customers in a timely fashion while quickly determining their needs.
  • Recommended merchandise to customers based on their needs and preferences.
  • Wrote sales slips and sales contracts.
  • Maintained knowledge of current sales and promotions, policies regarding payment and exchanges and security practices.

District Manager

Mrs. Fields
St. Louis, MO
02.2008 - 06.2013
  • Increased profits by 9% by spearheading outside sales program which entailed visiting schools and businesses to offer discounted cookie cakes to celebrate birthdays and special events
  • Prepared program operating budgets, budget reports and other financial performance reports.
  • Developed metrics and measured success in order to further penetrate the marketplace.
  • Exceeded sales goals by at least 5% for 7 quarters in a row.
  • Drafted the budget for 4 different locations and monitored expenditures.
  • Reduced and controlled company expenses by implementing weekly and daily inventories as well as charting all waste within the stores. 

Education

High School Diploma - undefined

Quincy High School
1985

Skills

  • Budgeting and finance
  • Vendor sourcing and negotiations
  • Customer relations
  • Quality control
  • Inventory control
  • Recruitment and talent development
  • Personnel management
  • New product introductions
  • Multi-site operations expert
  • Customer-oriented
  • Talented multi-tasker
  • Results-oriented

Certification

Attended Servant Leadership Course through Starbucks Coffee Company

Timeline

Restaurant/Front Of House Manager

Drunken Fish - Central West End
06.2016 - Current

Lead Line Cook

Mattingly's Sports Bar & Grill
06.2015 - 06.2016

Insurance Sales

Various sales positions
02.2013 - 06.2015

District Manager

Mrs. Fields
02.2008 - 06.2013

High School Diploma - undefined

Quincy High School

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