Michael Burke
Berlin,NJ
Summary
Customer-focused food service professional with experience in high-volume restaurant operations. Strong communicator who remains composed under pressure while maintaining order accuracy and service quality. Reliable, disciplined, and available to start immediately.
Overview
1
1
year of professional experience
Work History
Food Runner / Expeditor
Chicken or the Egg
Marlton, USA
02.2025 - Current
- Delivered accurate food orders in a 600-seat, high-volume restaurant environment
- Acted as the final quality control checkpoint to verify order accuracy before reaching guests.
- Worked as expeditor for 2 months, coordinating communication between kitchen and front-of-house staff
- Assisted with sauce preparation and shift prep to support kitchen efficiency
- Maintained composure and high service standards during peak rushes and 10-14 hour shifts
- Consistently carried 20-30 lb trays while maintaining service standards
- Proactively addressed guest concerns to ensure positive dining experiences
- Recognized for strong communication skills and professionalism under pressure
Education
Associate of Science - Business Administration
Rowan College At Burlington County
Pemberton, NJSkills
- Food Safety
- Order Accuracy
- Quality Control
- High-Volume Service Environments
- Multitasking
- Time Management
- Physical Stamina
- Customer Service
- Conflict Resolution
- Team Communication
- Reliability & Punctuality
Languages
- Spanish, Basic proficiency
Timeline
Food Runner / Expeditor
Chicken or the Egg
02.2025 - Current
Associate of Science - Business Administration
Rowan College At Burlington County