Michael Burleson
Allen Park,MI
Summary
Versatile Bartender with [Number] years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Bartender
Gigi's Nightclub
Detroit, MI
10.2000 - Current
- Managed the cash register and POS system to facilitate seamless transactions, maintaining accuracy in handling cash exchanges.
- Prepared cocktails from bar recipes and served wine, and bottled beer.
- Trained new bartenders on drink preparation and upselling techniques.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Planned and coordinated special events to boost customer numbers and profits.
- Performed opening and closing duties including restocking supplies.
Restaurant Bar Manager
Applebee's Grill + Bar
Madison Heights, MI
04.2012 - 08.2014
- Created monthly schedules for bar staff based on anticipated business volume.
- Assisted with interviewing potential employees for bar positions, making hiring decisions when necessary.
- Trained new bartenders on proper preparation techniques for a variety of cocktails and mixed drinks.
- Ensured compliance with health department regulations regarding food safety standards, storage procedures and sanitation practices.
- Conducted weekly inventory, placed orders for liquor and beer, and tracked stock levels to ensure adequate supply.
- Enforced rules governing alcohol consumption responsibly among patrons.
- Provided excellent customer service by anticipating guests' needs, responding promptly to requests, greeting each guest warmly upon arrival.
- Monitored staff performance to ensure quality control was maintained at all times.
Bar Manager
Entertainment Cruises
Chicago, IL
04.2010 - 08.2012
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Assisted with planning special events such as wine tastings or cocktail parties.
- Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Interviewed, hired and trained staff to improve customer retention and bolster sales.
Skills
- Basic accounting
- Health codes compliance
- Food Preparation
- Menu Memorization
Certification
- TIPS Certified
- ServSafe Certified
References
References available upon request.
Timeline
Restaurant Bar Manager
Applebee's Grill + Bar
04.2012 - 08.2014
Bar Manager
Entertainment Cruises
04.2010 - 08.2012
Bartender
Gigi's Nightclub
10.2000 - Current
- TIPS Certified
- ServSafe Certified