MICHAEL BURMAN
32 Polohina Ln. Apt 1
Summary
Professional culinary expert with strong focus on team collaboration and delivering exceptional results. Demonstrates expertise in menu development, kitchen management, and high-quality food preparation. Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments. Known for leadership, creativity, and maintaining high standards in all culinary operations.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Executive Chef
Maui Personal Chef
02.2024 - Current
- Oversee all aspects of private dining experiences, delivering personalized and high-quality cuisine
- Develop custom menus tailored to client preferences and dietary needs
- Manage food sourcing, preparation, and presentation to ensure exceptional service
Sous Chef
Maui Brew Co.
07.2023 - 02.2024
- Supervised kitchen operations, ensuring efficient workflow and high food quality standards
- Part of the opening team, assisting in setting up kitchen operations and workflows
- Trained and mentored kitchen staff to enhance team performance and consistency
Executive Sous Chef
The Royal Lahaina Resort
04.2022 - 04.2023
- Lead a team of 27 cooks and 13 stewards, ensuring high-quality cuisine and seamless kitchen operations
- Developed and implemented innovative menus that enhanced revenue and guest satisfaction
- Successfully maintained a 24% food cost while achieving outstanding customer satisfaction ratings
Chef de Partie
Ritz-Carlton Kapalua
03.2016 - 10.2021
- Managed a team of five cooks and oversaw daily ordering for banquet services (500-800 guests), breakfast service, and in-room dining
- Created and refined menus, improving food quality scores by 10%
- Delivered exceptional customer experiences through culinary excellence and attentive service
Chef de Cuisine
The Plantation House
01.2014 - 01.2016
- Directed all back-of-house operations, including staff scheduling, inventory management, and menu development
- Introduced fine-dining tasting menus that elevated food quality and guest satisfaction
- Boosted revenue through menu innovation and personalized service
Education
Associate of Science - Culinary Arts
Johnson & Wales University
01.2004
Skills
- Fine-Dining Service Expertise
- Contemporary Cooking Methods
- Menu Development
- Expense Management
- Team Leadership
- Client Relations Management
Certification
- Hawaii State Food Handler Certification
- ServSafe Certification
Timeline
Executive Chef
Maui Personal Chef
02.2024 - Current
Sous Chef
Maui Brew Co.
07.2023 - 02.2024
Executive Sous Chef
The Royal Lahaina Resort
04.2022 - 04.2023
Chef de Partie
Ritz-Carlton Kapalua
03.2016 - 10.2021
Chef de Cuisine
The Plantation House
01.2014 - 01.2016
- Hawaii State Food Handler Certification
- ServSafe Certification
Associate of Science - Culinary Arts
Johnson & Wales University
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