Summary
Overview
Work History
Education
Skills
Timeline

Michael Burnell

Fort Dodge,IA

Summary

Dynamic kitchen worker with proven expertise at Kwik Trip, excelling in food safety and preparation. Recognized for maintaining high sanitation standards and efficient stock management, ensuring optimal meal quality. Committed to continuous improvement and effective communication, contributing to a productive kitchen environment. Offering can-do attitude and willingness to learn and grow within kitchen environment. Brings ability to quickly grasp food safety standards and hygiene practices, ensuring compliance with health regulations. Ready to use and develop organizational skills and teamwork in any role.

Overview

2
2
years of professional experience

Work History

Kitchen Worker

Kwik Trip
01.2024 - 12.2025
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Demonstrated versatility in culinary skills, assisting in various stations such as fryer and ovens.
  • Complied with all federal, state, and local regulations governing safe food handling practices within the kitchen environment.
  • Delivered consistent meal quality by following standardized recipes and portion control protocols.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Education

GED -

Iowa Central Community College, Fort Dodge, IA
01-2025

Skills

  • Food safety
  • Food preparation
  • Safe food handling
  • Sanitation practices
  • Time management
  • Verbal and written communication
  • Workplace health and safety
  • Dedicated work ethic
  • Cleaning proficiency
  • Equipment cleaning
  • Continuous improvement
  • Stock management

Timeline

Kitchen Worker - Kwik Trip
01.2024 - 12.2025
Iowa Central Community College - GED,
Michael Burnell