Michael Burris
Seward
Summary
Results-oriented Chef with expertise in menu development, staff training, and food safety compliance. Focused on enhancing customer service, inventory management, and kitchen organization to elevate operational efficiency. Skilled in training teams to uphold high standards of food safety and deliver exceptional dining experiences.
Overview
2
2
years of professional experience
Work History
Chef/Server Manager
Apollos
SEWARD
2026.02 - Current
- Managed staff schedules to meet peak service demands efficiently.
- Supervised daily operations and ensured smooth service flow.
- Trained new servers on menu details and customer service standards.
- Assisted chefs in preparing ingredients for daily menu items.
- Maintained cleanliness and organization of kitchen workstations.
- Tracked supplies and restocked inventory.
Chef Assistant
Spring Creek Correctional Center
Seward
2025.06 - 2026.02
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Assisted head chef in developing new menus and planning seasonal recipes.
- Organized and replenished food items and supplies in the kitchen to ensure availability during meal service.
- Checked freshness of food products prior to use.
- Displayed a positive attitude while working under pressure in a busy environment.
Night Audit Manager
Windsong
Seward
2024.04 - 2025.06
- Managed nightly financial audits and reconciled cash and credit transactions.
- Supervised front desk staff and ensured smooth operations during night shifts.
- Resolved customer complaints in a professional manner.
- Ensured compliance with hotel policies and procedures.
Chef Assistant
Cookery/ Lone Chicharon
Seward
2024.06 - 2025.04
- Measured ingredients accurately for recipe preparation.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Stocked food stations before shifts with items and equipment needed for recipes.
- Organized walk-in coolers and freezers according to FIFO principles.
- Communicated with wait staff regarding special orders or dietary restrictions.
Education
Bachelor of Business -
California State University, Fullerton
Fullerton, CA2007-06
Culinary Arts -
California State University, Fullerton
Fullerton, CA2006-04
Skills
- Menu development
- Menu planning
- Kitchen management
- Inventory management
- Food safety compliance
- Staff training
- Customer service
Timeline
Chef/Server Manager
Apollos
2026.02 - Current
Chef Assistant
Spring Creek Correctional Center
2025.06 - 2026.02
Chef Assistant
Cookery/ Lone Chicharon
2024.06 - 2025.04
Night Audit Manager
Windsong
2024.04 - 2025.06
Bachelor of Business -
California State University, Fullerton
Culinary Arts -
California State University, Fullerton