Michael Bussard

Preparing boilers, checking temperature of crab, securing bandoleers, adding salt to boilers, moving cages to cooler.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.

• Removed weeds, hazards, and debris from common pathways to improve usability.
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
• Adapted quickly to changing weather conditions while maintaining productivity levels in challenging environments.
• Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
• Contributed to team efficiency through clear communication and collaboration on assigned tasks.
• Maintained client satisfaction by providing timely and professional landscape maintenance services.
• Maintained routine landscaping schedules to boost lawn health.
• Handled hedge, bush, and shrub trimming.
• Maximized equipment lifespan through proper care, storage, and routine maintenance checks before use.
• Maintained grounds by trimming, weeding, and general clean-up.

• Facilitated efficient material transportation by loading and unloading trucks with care to prevent damage or loss during transit.
• Fostered positive relationships with clients through professional interactions while working on their properties, resulting in increased referrals for the company.
• Navigated challenging weather conditions on job sites with adaptability and resilience, ensuring minimal delays in project timelines due to inclement weather events.
• Contributed to project success by transporting necessary tools, equipment, and materials to job sites promptly as needed.
• Enhanced team productivity by organizing tools and materials, ensuring smooth workflow during roofing projects.
• Improved job efficiency by assisting with the removal of old roofing materials and preparing surfaces for new installations.
• Enabled swift problem resolution during projects by immediately reporting any issues or concerns to supervisors for guidance and direction.
• Contributed to the company''s reputation for excellence through diligent work ethic, punctuality, and a commitment to delivering exceptional results on every project.
• Supported high-quality workmanship by accurately measuring roof dimensions and cutting roofing materials according to specifications provided by supervisors.
• Promoted a culture of continuous improvement within the team through proactive communication and problem-solving during roofing projects.

• Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
• Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
• Inspected and maintained deck equipment and supplies.
• Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.
• Contributed to efficient operations by maintaining a clean and organized deck environment.
• Communicated clearly, concisely and politely with passengers and crew members.
• Followed safety protocols and procedures to prevent accidents.

• Worked with chef to prepare daily food specials and other supplies.
• Followed recipes closely for consistent taste, quality and presentation.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Prepared food orders to support waitstaff and other team members.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
• Monitored food quality and temperature for safe consumption.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Cleaned and maintained work areas, equipment and utensils.