Michael Cahill
Andover,MA
Summary
Skilled Pizza Maker with experience in crafting high-quality pizzas and managing kitchen operations. Strengths include understanding of different pizza styles, dough preparation, ingredient selection, oven temperature control, and knowledge of sanitation regulations. In previous roles, improved kitchen efficiency and maintained consistently high customer satisfaction rates through close attention to food quality standards.
Overview
14
14
years of professional experience
Work History
Pizza Maker
Spinners Pizza
Andover, MA
06.2014 - 11.2022
- When needed I would also fill in as a delivery driver.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Received deliveries of food items, checking each item against invoices for accuracy.
- Followed established recipes when creating specialty pizzas requested by customers.
- Stocked shelves with necessary ingredients for making pizzas.
- Assisted in loading and unloading food items from delivery trucks.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
- Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
- Prepared dough and sauce for pizzas according to recipes.
- Rotated stock items so that oldest product was used first.
- Organized storage areas for unused ingredients or supplies.
- Measured ingredients accurately using measuring cups or scales.
- Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
- Cleaned and sanitized kitchen surfaces and equipment.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
- Adhered to sanitation standards when handling food products and utensils.
- Monitored quality of all products served to customers.
- Inspected workstations for cleanliness before beginning shift.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Adjusted thermostat control to regulate temperature of pizza ovens.
- Organized food preparation stations and regularly replenished supplies.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
- Kept stations stocked and ready for use to maximize productivity.
- Unloaded delivery trucks to place food items and ingredients in designated space in restaurant.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Cut vegetables and rolled out dough to prepare raw materials for cooking.
- Shared information with customers about pizza preparation methods, ingredients and menu items.
- Set up work stations prior to opening to minimize prep time.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Collaborated with team to deliver timely service of items.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Worked closely with cashiers to obtain order information and accurately complete customers' orders.
- Checked completed orders for correct quantity and quality.
- Packaged and bagged cooked food and prepared items.
- Set aside add-on items for future orders.
- Cooked menu items based on customer orders.
- Washed and cut ingredients for quick meal assembly.
- Used grills, deep fryers and griddles to cook food.
- Prepared multiple orders at once for speedy service.
- Requested supplies and equipment orders, explaining needs to managers.
- Kept items warm until sold using heat lamps.
- Followed specific methods for food preparation and proper portioning.
- Dropped off food and drink orders for customer pickup.
Pizza Maker
Takis
North Andover, MA
07.2008 - 06.2014
- Same duties as previously stated and also was a delivery driver
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Ensured compliance with health and safety regulations in the kitchen area.
- Followed established recipes when creating specialty pizzas requested by customers.
- Stocked shelves with necessary ingredients for making pizzas.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Assisted in loading and unloading food items from delivery trucks.
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
- Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
- Cleaned and sanitized kitchen surfaces and equipment.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
- Adhered to sanitation standards when handling food products and utensils.
- Monitored quality of all products served to customers.
- Inspected workstations for cleanliness before beginning shift.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Adjusted thermostat control to regulate temperature of pizza ovens.
- Organized food preparation stations and regularly replenished supplies.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
- Kept stations stocked and ready for use to maximize productivity.
- Cut vegetables and rolled out dough to prepare raw materials for cooking.
- Set up work stations prior to opening to minimize prep time.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Shared information with customers about pizza preparation methods, ingredients and menu items.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Collaborated with team to deliver timely service of items.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Worked closely with cashiers to obtain order information and accurately complete customers' orders.
- Checked completed orders for correct quantity and quality.
- Packaged and bagged cooked food and prepared items.
- Washed and cut ingredients for quick meal assembly.
Education
High School Diploma -
Andover High School
Andover, MA06-2010
Skills
- Customer Service
- Inventory Management
- Food Processing
- Portion Control
- Recipe Adherence
- Food Safety
Affiliations
- I have been a team player in the sports that I have played through out my life
- I am a patient person and am Kind to others
Timeline
Pizza Maker
Spinners Pizza
06.2014 - 11.2022
Pizza Maker
Takis
07.2008 - 06.2014
High School Diploma -
Andover High School
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