Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Cailing

SeaTac

Summary

Dynamic kitchen professional with a proven track record at Buffalo Wild Wings, excelling in food preparation and maintaining exceptional cleanliness. Known for enhancing customer satisfaction through effective communication and multitasking. Skilled in grilling and frying, I thrive in fast-paced environments while fostering strong team collaboration.

Overview

7
7
years of professional experience

Work History

Kitchen Staff Member

Buffalo Wild Wings
07.2024 - 03.2025
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Plated and presented food following chef requirements.
  • Managed time to juggle multiple tasks simultaneously with ease.

Assistant Manager

Bruchi's Cheesesteaks & Subs
12.2023 - 06.2024
  • Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
  • Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
  • Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
  • Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
  • Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
  • Conducted regular meetings with staff to discuss performance and address any issues.
  • Analyzed daily sales figures and developed strategies to increase sales.
  • Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Back of House Cook

Ohana Barbeque
01.2023 - 11.2023
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Organized and detail-oriented with a strong work ethic.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Skilled at working independently and collaboratively in a team environment.

Line Cook

Tim's Kitchen
09.2018 - 08.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

Bachelor of Science - Biological And Physical Sciences

Eastern Washington University
Cheney, WA
06-2026

Skills

  • Organization and cleanliness
  • Food preparation
  • Ingredient knowledge
  • Knife handling skills
  • Recipe adaptation
  • Grilling and frying
  • Positive attitude
  • Team collaboration
  • Kitchen organization
  • Customer service
  • Multitasking proficiency
  • Exceptional communication

Timeline

Kitchen Staff Member

Buffalo Wild Wings
07.2024 - 03.2025

Assistant Manager

Bruchi's Cheesesteaks & Subs
12.2023 - 06.2024

Back of House Cook

Ohana Barbeque
01.2023 - 11.2023

Line Cook

Tim's Kitchen
09.2018 - 08.2022

Bachelor of Science - Biological And Physical Sciences

Eastern Washington University

Similar Profiles

CREATE PROFILE
Michael Cailing