Michael Caliendo

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Skills required include speed and a sense of timing, multitasking, and positive communication.

I was responsible for assisting with all steps of the catering process. This included food preparation and packing, event setup, plating, service, and event clean-up. This position required a high degree of speed and accuracy to produce food for events of between 50-300 people, as well as physical strength and attention to cleanliness.