Michael Card
WESTLAND,MI
Summary
Forward-thinking professional offering more than 30 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven leadership skills.
Overview
12
12
years of professional experience
Work History
Executive Chef
Compass Group
Mercy High School Farmington Hills Mi.
02.2012 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
- Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
Education
No Degree - Chemistry
Eastern Michigan University
Ypsilanti, MISkills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- ServSafe Certification
- Strong Work Ethic
- Safe Food Handling
- Customer Service
- Food Prep Planning
- Catering and Events
- Coaching and Mentoring
- Creative Thinking
Timeline
Executive Chef
Compass Group
02.2012 - Current
No Degree - Chemistry
Eastern Michigan University