Michael Card
WESTLAND,MI
Summary
Forward-thinking professional offering more than 30 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven leadership skills.
Overview
12
12
years of professional experience
Work History
Executive Chef
Compass Group
02.2012 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
- Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
Education
No Degree - Chemistry
Eastern Michigan University
Ypsilanti, MISkills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- ServSafe Certification
- Strong Work Ethic
- Safe Food Handling
- Customer Service
- Food Prep Planning
- Catering and Events
- Coaching and Mentoring
- Creative Thinking
Timeline
Executive Chef
Compass Group
02.2012 - Current
No Degree - Chemistry
Eastern Michigan University