Michael Carrasco

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.
• Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.

Filled orders, load and unload merchandise for customers

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

• Adhered to quality control standards by routinely inspecting packages for damage or discrepancies before loading.
• Implemented time management techniques to balance competing priorities during fast-paced shifts.
• Collaborated with team members to maintain a clean, organized workspace for efficient operations.
• Maintained up-to-date knowledge of company policies, procedures, and industry best practices for optimal job performance.
• Streamlined package handling processes for enhanced workflow and reduced error rates.
• Lifted and slid packages weighing up to Number pounds on conveyor belts to transport items.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Open / close reaturant prep food ordering/inventory new menu ideas