Michael Carver
Kenosha,WI
Overview
14
14
years of professional experience
Work History
Maintenance Technician
RCK Foods
06.2025 - Current
- Conducted routine maintenance and repairs on production equipment to ensure optimal performance.
- Diagnosed mechanical issues and implemented effective solutions to minimize downtime.
- Collaborated with team members to enhance preventive maintenance protocols and workflow efficiency.
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
Cook
Red Robin
07.2018 - Current
- Cook and prepare food
- Maintain clean and safe cooking environment
- Break down and clean machines
Sanitation Lead
RCK Foods
03.2022 - 06.2025
- Led sanitation team to ensure compliance with health and safety regulations.
- Developed and implemented cleaning protocols to enhance operational efficiency.
- Trained staff on sanitation best practices and proper use of cleaning agents.
- Conducted regular inspections to maintain cleanliness standards across facilities.
- Developed a strong understanding of company-specific requirements and standards for sanitation, leading to consistently high-quality results.
- Played an integral role in passing industry inspections by maintaining rigorous sanitation standards throughout the facility.
- Facilitated communication between the sanitation department and management teams on matters relating to hygiene or safety concerns affecting daily operations within the facility.
- Stored chemicals in compliance with Name regulations.
- Collaborated with other departments to develop comprehensive sanitation protocols, resulting in improved overall facility hygiene.
- Served as point person for emergency situations involving spills or biohazards, quickly containing incidents and initiating appropriate cleanup procedures.
Sanitation Technician
RCK Foods
12.2019 - 03.2022
- Operated and maintained sanitation equipment to ensure compliance with health standards.
- Executed daily cleaning procedures to enhance facility hygiene and safety.
- Trained new staff on sanitation protocols and equipment usage effectively.
Crew member
Burger King
07.2017 - 12.2017
Forklift Driver/Team member
Meijer Distribution Center
01.2016 - 06.2017
- Loading
- Lift work
- Put-aways
- Warehouse work
- Misc. Equipment training
- Selection/Picking
Crew trainer/MIT
Tacobell
05.2012 - 01.2016
Education
Diploma - undefined
Reuther High School
Kenosha, WI11.2008
Skills
- Quick learner, ability to follow direction as well as think for myself, safe and efficient
- Equipment maintenance
- Mechanical troubleshooting
- Preventive maintenance
- Sanitation protocols
- Team collaboration
- Chemical handling
- Forklift operation
- Tool operation
- Equipment repair
- Building maintenance
- Troubleshooting skills
- Safety awareness
Timeline
Maintenance Technician
RCK Foods
06.2025 - Current
Sanitation Lead
RCK Foods
03.2022 - 06.2025
Sanitation Technician
RCK Foods
12.2019 - 03.2022
Cook
Red Robin
07.2018 - Current
Crew member
Burger King
07.2017 - 12.2017
Forklift Driver/Team member
Meijer Distribution Center
01.2016 - 06.2017
Crew trainer/MIT
Tacobell
05.2012 - 01.2016
Diploma - undefined
Reuther High School