MICHAEL CHIODO
Horseshoe Bay,TX
Summary
Accomplished Kitchen Manager and dedicated EMT with a proven track record and excellent attendance at Lund's & Byerly's and Marble Falls ISD, Marble Falls EMS, Acadian Ambulance. Adept in inventory management and staff training. Excelled in fostering teamwork and implementing safety programs, significantly enhancing operational efficiency. Skilled in both leadership and strategic planning, consistently meeting or exceeding performance goals. Looking to grow my career in EMS and continue my education into paramedic school.
Overview
6
6
years of professional experience
1
1
Certification
Work History
EMT-B
Marble Falls Area EMS
10.2024 - Current
- Improved patient outcomes by efficiently assessing, treating, and stabilizing medical conditions in emergency situations.
- Ensured timely decision-making under pressure during challenging rescue operations.
- Maintained optimal ambulance readiness by regularly inspecting vehicles for cleanliness, functionality, and proper stock levels.
- Boosted patient satisfaction through compassionate communication and empathetic care during crises.
Volunteer Firefighter/EMT-B
Spicewood Fire Department BCESD9
07.2024 - Current
- Participated in drills and training sessions designed to improve firefighter proficiency levels
- Provided efficient communication with team members during critical incidents
- Inspected personal protective gear regularly for signs of wear or damage
- Responded promptly to emergency calls from dispatch centers
- Practiced emergency medical response procedures, such as CPR and First Aid, to assist injured personnel
EMT-B
Acadian Ambulance
07.2024 - 10.2024
- Responded quickly and calmly in high stress situations such as motor vehicle accidents or cardiac arrests
- Ensured compliance with local EMS regulations regarding patient transport
- Maintained professional demeanor while providing compassionate care for trauma victims
- Organized supplies and equipment to ensure availability for emergency calls
- Demonstrated ability to work effectively in fast paced environments while maintaining professionalism at all times
Deli Manager
Lund's & Byerly's
08.2023 - 04.2024
- Trained new staff in kitchen operations, procedures and food prep standards
- Maintained accurate inventory of all food items, supplies and equipment to ensure efficient operations
Assistant Deli Manager
Lund's & Byerly's
01.2021 - 03.2023
- Developed adequate scheduling to manage customer volume throughout deli hours of operation
- Reinforced safety programs by complying with safety procedures and identifying unsafe conditions
- Established performance goals for deli department, empowering associates to meet or exceed targets
- Inspected supplies, equipment, and work areas to ensure efficient service and conformance to standards
Production Supervisor
Lund's & Byerly's
08.2018 - 01.2020
- Coordinated the planning and execution of production orders, ensuring on-time delivery
- Developed and maintained detailed documentation of production processes and activities
- Tracked and monitored inventory levels and identified fluctuations in demand
- Trained and coached production staff on best practices and new processes
Education
High School Diploma -
Mound Westonka High School
Mound, Minnesota06.2024
EMT Course - Emergency Medical Services
RC Health Services EMS Academy
Austin, Texas06.2021
Skills
- Attendance
- Safe Work Practices
- Equipment Preparation
- Shipment Preparation
- Staff Training
- Corrective Actions
- Team Direction
- Disciplinary Action
- Inventory Management
- Hiring and Training
Certification
- NREMT
- Basic Life Support
- SALT Mass Casualty Triage
- FEMA Incident Command System
- National Traffic Incident Management Responder Training
- Alzheimer's Association First Responder Training
References
- Gary Baldus, Director Of Operations, Lund's & Byerly's, gary.baldus@lfhi.com
- Christopher Gibbons, General Manager, Lund's & Byerly's, christopher.gibbons@lfhi.com
- Gayle Wilson, Deli Manager, Lund's & Byerly's, (612) 508-7013, gayle.wilson@lfhi.com
- Mike Macrae, Director Of Operations, Lund's & Byerly's, mike.macrae@lfhi.com
- Olympia Ecklund, Deli Manager, Lund's & Byerly's, (612) 417-6983, olympia.ecklund@lfhi.com
- Lourdes Castillo, Assistant Manager, Marble Falls ISD, (512) 826-6386, lourdescastillo@mfisd.txed.com
Timeline
EMT-B
Marble Falls Area EMS
10.2024 - Current
Volunteer Firefighter/EMT-B
Spicewood Fire Department BCESD9
07.2024 - Current
EMT-B
Acadian Ambulance
07.2024 - 10.2024
Deli Manager
Lund's & Byerly's
08.2023 - 04.2024
Assistant Deli Manager
Lund's & Byerly's
01.2021 - 03.2023
Production Supervisor
Lund's & Byerly's
08.2018 - 01.2020
EMT Course - Emergency Medical Services
RC Health Services EMS Academy
- NREMT
- Basic Life Support
- SALT Mass Casualty Triage
- FEMA Incident Command System
- National Traffic Incident Management Responder Training
- Alzheimer's Association First Responder Training
High School Diploma -
Mound Westonka High School
Similar Profiles
Matthew WathenMatthew Wathen
Paramedic Field Training Officer at Marble Falls Area EMSParamedic Field Training Officer at Marble Falls Area EMS
Stephanie WilliamsStephanie Williams
RN at Baylor Scott and White - Marble FallsRN at Baylor Scott and White - Marble Falls
Eleanor MillerEleanor Miller
Teacher (4th Grade and 2nd Grade) at Spicewood Elementary, Marble Falls ISDTeacher (4th Grade and 2nd Grade) at Spicewood Elementary, Marble Falls ISD