MIchael Christensen
Summary
With the diverse and dynamic environment present in restaurants, as well as my personal life, I've learned how to overcome the challenges presented to me while also maintaining a professional attitude and strong work ethic.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Server Assistant
Land Ocean
03.2024 - Current
- Bussed tables in an efficient and timely manner, while also maintaining the bar and taking care of any secondary customer demands.
- Presented the customers with a positive and professional interaction upon being seated.
Cook, Busser, Host, Server, Manager
Gino's Italian Ristorante
05.2023 - 01.2024
- Managed the various personalities and people we had hosting, serving, and bussing. Demonstrated positive leadership and commitment through adversity.
- Succeeded and exceeded expectations while "on the line", working through trying conditions and a severely understaffed back of house.
- Maintained a strong work ethic, discipline, and positive mindset while going to school. Held a 3.6 GPA while working 30-40 hours a week.
Cook
Il Sugo Italian Kitchen
01.2024 - 03.2024
- Upheld FDA standards at all times, while also making every dish on time and to the restaurant's standard of quality.
- Multi-tasked food prep, cleaning, and cooking through out any given night.
Education
High School Diploma -
Meridian High School
Meridian, ID05.2024
Skills
- Willingness and Eagerness to Learn
- Strong Work Ethic
- Positive Customer Service
- Leadership
Certification
- ServSafe Certified
Timeline
Server Assistant
Land Ocean
03.2024 - Current
Cook
Il Sugo Italian Kitchen
01.2024 - 03.2024
Cook, Busser, Host, Server, Manager
Gino's Italian Ristorante
05.2023 - 01.2024
- ServSafe Certified
High School Diploma -
Meridian High School
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