Objective: Employment within the food and beverage industry which will develop into a satisfying, life long career.
-Representation of Angel's Envy across the greater Dallas and NTX market
-Coordination of brand activity in 70+ on-premise accounts within the market including training and menu development
-Consumer facing education and sales at 40 targeted off premise accounts
-Oversaw exponential brand growth over 9 years with Angel's Envy
-Recurring support of several major local charity organizations through fundraising events
-Daytime bar manager
-Responsible for managing inventory and tracking sales and cost
-Creation of cocktail and wine menus
-Creation of cocktail menus and features-Supervision of bar and service staff
-Provided prompt, efficient and quality service of food and beverage at all times
-Training of new bar and service staff
-Weekly recording of bar inventories
-Created a unique and interesting cocktail menu for this new restaurant opening
-Training of all staff
-Provided exceptional food and beverage service at all times
-Created a tailored experience for guests based upon prior visits and expectations
-Recording od extensive bar inventories weekly
-Supervision and training of bartenders
-Education of guests on this unique fresh concept which changed menus weekly
-Training of all bar staff upon new restaurant opening
-Recording of all bar inventory weekly including extensive wine cellars
-Provided superior service at this high volume bar
-Training and supervision of all bar staff
-Recording and ordering of all bar inventories weekly
-Participated in new restaurant opening as a corporate trainer
-Exceded guest and employee expectations while maximizing shareholder value
-Training and supervision of all employees
-Prep and line cooking
-Maintenance and upkeep of all restaurant equipment
-Creation of new menu items and weekly features
-Management of business financials
-Supervision of all bar and service staff
-Recording and ordering of all bar inventories weekly
-Creation of new bar menu items and features
-Coordination of all vendor activity within the restaurant
-Maintenance of all bar equipment