Michael Clemons

• Assisted in food preparation and cooking techniques to ensure quality meals.
• Maintained cleanliness and organization of kitchen workspace to uphold safety standards.
• Learned proper use of kitchen equipment and tools for efficient meal production.
• Supported senior cooks in menu planning and ingredient sourcing for daily specials.

• Supervised kitchen staff to ensure compliance with health and safety regulations.
• Trained new cooks on kitchen procedures and safety protocols.
• Led daily kitchen operations, maintaining high standards of food quality and presentation.
• Took over line positions in event of emergency.
• Prepared ingredients ahead of time to promote efficiency in dish garnishing.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Placed orders to restock items before supplies ran out.

Working as a volunteer for the time period listed. Cleaning as of mopping, sweeping, dishwashing, on-going sanitation as needed