Michael Colmenarez
Houston,TX
Summary
Dynamic Kitchen Manager with a proven track record at Chick Houz, excelling in food safety and inventory management. Recognized for reducing food waste through strategic inventory control and fostering a collaborative team environment. Adept at maintaining high standards of cleanliness and safety, ensuring compliance with health regulations while delivering exceptional customer service.
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Talented kitchen leader offer over Number years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Chick Houz
12.2023 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Kitchen Manager
99 Burger
04.2021 - 07.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Line Cook
Orale Pana
09.2022 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Vida Mariscos
08.2022 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Education
Bachiller En Ciencias -
Br Trinidad Figueira
San Felipe Yaracuy, Venezuela09.2013
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Inventory control
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Vendor relations
- Product rotation
- Kitchen equipment maintenance
- Menu development
- Food plating and presentation
- High volume dining
- ServSafe certification
Timeline
Kitchen Manager
Chick Houz
12.2023 - Current
Line Cook
Orale Pana
09.2022 - 10.2023
Line Cook
Vida Mariscos
08.2022 - 05.2023
Kitchen Manager
99 Burger
04.2021 - 07.2022
Bachiller En Ciencias -
Br Trinidad Figueira
Similar Profiles
MOHIT MORANKARMOHIT MORANKAR
SR. BARTENDER at THE HOUZ HOSPITALITYSR. BARTENDER at THE HOUZ HOSPITALITY
Melissa MoeMelissa Moe
Food Runner at Art HouzFood Runner at Art Houz
GEORGE SHYAM KAMBLEGEORGE SHYAM KAMBLE
Restaurant Waiter at Roadies Koffie Houz CafeRestaurant Waiter at Roadies Koffie Houz Cafe