Summary
Overview
Work History
Skills
Timeline
Hi, I’m

MICHAEL COMEAU

Fort Worth,Texas
MICHAEL COMEAU

Summary

Enthusiastic, well organized individual experienced in stocking shelves and washing dishes for a variety of organizations while offering engaging and pleasant personality. Responsible lead dish washer with the ability to train new hires, efficient kitchen restocking skills, coupled with 5 years of experience. Hard, fast worker with attention to detail and completeness. Well versed in high volume / traffic situations.

Whenever there's a need for someone to be on site or something needs to be done, I'll be the first to help. I try to think of better ways to get the job done faster without cutting corners. I'm easy to work with plus good company. I constantly try to help others without compromising my own work and always give my 110%! There are many advantages in making me your employee, give me a shot and let me impress you!

Overview

10
years of professional experience

Work History

Abuelo's restaurant
850 Airport Fwy, Hurst, TX 76054

Lead Dishwasher
09 2023 - Current

Job overview

  • Ensured adherence to local health codes by properly storing cleaned items in designated areas according to established procedures.
  • Reduced wait times for clean dishes by prioritizing tasks and managing time effectively.
  • Improved kitchen efficiency by streamlining dishwashing processes and maintaining organization.
  • Supported fellow team members in additional kitchen tasks such as food preparation or general cleaning when required.
  • Increased workplace safety by consistently adhering to health and sanitation guidelines.
  • Maintained optimal inventory levels of cleaning supplies and chemicals through regular monitoring and ordering when needed.
  • Enhanced cleanliness standards with thorough sanitization of all dishware, utensils, and cooking equipment.
  • Ensured consistent high-quality service by inspecting dishes for cleanliness before returning them to the kitchen staff or storage area.
  • Collaborated with kitchen staff to implement a system for organizing dirty dishes, streamlining the cleaning process and improving overall efficiency.
  • Assisted management in developing strategies for reducing water and energy consumption in the dishwashing area.
  • Demonstrated initiative in regularly updating coworkers on progress or delays within the dishwashing station, facilitating efficient handoffs between shifts.
  • Provided excellent customer service when interacting with guests or assisting front-of-house staff as needed.
  • Streamlined the workflow for the dishwashing station, increasing overall kitchen productivity.
  • Facilitated smooth kitchen operations through prompt removal and disposal of waste materials.
  • Promoted a positive work environment with strong communication skills among all staff members.
  • Prevented equipment malfunctions by routinely checking dishwasher performance and addressing issues promptly if necessary.
  • Provided training and guidance to new hires on proper dishwashing techniques, sanitation practices, and related equipment usage.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Washed dishes and assisted in bussing tables.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Monitored dishwashing machines for proper functioning.

PAUL'S LIQUOR
Fort Worth, TX

STOCKING / SECURITY ASSOCIATE
06 2020 - 08 2023

Job overview

  • Worked with coworkers to complete tasks.
  • Identified ways to improve efficiency in operations and implemented process changes.
  • Provided efficient and courteous service to customers at all times.
  • Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
  • Participated in ongoing training to enhance own job skills and knowledge.
  • Responded quickly to meet customer needs and resolve problems.
  • Successfully worked as part of a team to replenish products in a timely manner according to established procedures.
  • Provided excellent customer service by promptly responding to inquiries regarding location of products within store.
  • Utilized strong organizational skills to accurately restock merchandise on shelves according to planograms provided by management.
  • Demonstrated flexibility when assisting other departments during peak business hours or special events.
  • Assisted customers with locating hard-to-find items through knowledge of store layout and product information.
  • Supported event organizers in managing crowd control during large-scale events, ensuring smooth operations without compromising safety standards.
  • Trained new security team members on company policies and procedures, fostering a culture of safety awareness throughout the organization.

ROSS
8560 East Fwy, Fort Worth, TX 76120

STOCKING ASSOCIATE
03 2020 - 08 2020

Job overview

  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Maintained effective team member communication.
  • Answered customer questions and provided detailed product information.
  • Greeted customers and directed to requested products.
  • Enhanced store organization by accurately stocking shelves and maintaining inventory control.
  • Promoted a positive shopping environment through friendly interactions with customers and providing efficient assistance when needed.
  • Improved customer satisfaction by assisting shoppers in locating desired products quickly.
  • Managed time effectively during high-pressure situations such as peak shopping hours or holidays to maintain consistent service levels across all departments of the store.
  • Collaborated with team members to maintain a clean, organized work environment.
  • Maximized sales floor appeal with timely merchandise replenishment and presentation.
  • Expedited the unloading process from delivery trucks, minimizing delays in product availability on the sales floor.
  • Consistently met or exceeded productivity goals while ensuring compliance with safety guidelines.
  • Examined and inspected stock items for defects and reported damages to supervisor.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.

LUBY'S
Fort Worth, TX

DISHWASHER
07 2017 - 11 2019

Job overview

  • Loaded and unloaded dishwasher promptly to keep good stock of clean dishes.
  • Refilled supplies in restrooms and checked cleanliness levels.
  • Completed weekly kitchen cleaning and maintenance.
  • Completed quick sorts and organized work prior to loading dishwasher.
  • Set up dish stations, dish machines and sinks.
  • Cleaned and restocked wash area after each shift.
  • Emptied trash in kitchen and cleaned trash cans using water and solvents.
  • Troubleshot problems with dishwashers and fixed basic malfunctions.
  • Handled glassware and dishware safely to eliminate breakage.
  • Cleaned and sanitized dishware, flatware and glassware to meet company standards.
  • Completed beginning or closing shift duties as directed by management.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.

FEDEX GROUND
Roanoke, TX

PACKAGE HANDLER
03.2016 - 10.2016

Job overview

  • Followed all safety regulations and procedures when handling packages.
  • Loaded and unloaded packages from trucks, consistently meeting deadlines.
  • Cleaned and organized work areas to prevent accidents and bottlenecks.
  • Proficiently loaded packages onto trucks for delivery using safe lifting techniques.

WALMART
Fort Worth, TX

OVERNIGHT STOCKING ASSOCIATE / SALES ASSOCIATE
02 2014 - 04 2016

Job overview

  • Stocked shelves during store hours, maintaining clean and presentable work areas to reduce hazards.
  • Assisted department team with other duties during high volume periods.
  • Met merchandising standards by keeping store stocked and products faced.
  • Met deadlines while maintaining high-quality deliverables.
  • Collaborated with departmental leaders to establish organizational goals, strategic plans and objectives.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Maintained effective team member communication.
  • Answered customer questions and provided detailed product information.
  • Promoted a positive shopping environment through friendly interactions with customers and providing efficient assistance when needed.
  • Collaborated with team members to maintain a clean, organized work environment.
  • Consistently met or exceeded productivity goals while ensuring compliance with safety guidelines.
  • Maintained proper rotation of perishable items according to expiration dates, reducing waste and ensuring fresh products were available for customers.
  • Assisted in training new Stocking Associates, sharing best practices and relevant experience.
  • Participated in regular team meetings to discuss performance metrics, operational improvements, and upcoming initiatives or promotions.
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Kept work areas neat, clean and free from debris.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.

Skills

  • Risk Management
  • Grounds Security
  • Safety and Security
  • Critical Thinking
  • Customer Satisfaction
  • Active Learning
  • Adaptable and Flexible
  • Complex Problem-Solving
  • Superb Surveillance Skills
  • Keen Observer
  • Cooperative Attitude
  • Loss Prevention Goals Monitoring
  • Team Communication
  • New Hire Training
  • Stocking and Replenishing
  • Customer Engagement
  • Handheld Scanners
  • Guest Satisfaction
  • Dishwasher operation
  • Food preparation and safety
  • Organizational strengths
  • Kitchen equipment use
  • Cleaning and sanitizing
  • Chemical use
  • Equipment troubleshooting
  • Organization and Time Management
  • Training and Development
  • Planning and Coordination
  • Problem-Solving
  • Self-Motivated
  • Flexible and Adaptable
  • Stocking and replenishing
  • Teambuilding
  • Attention to Detail
  • Multitasking Abilities
  • Teamwork and Collaboration

Timeline

PACKAGE HANDLER
FEDEX GROUND
03.2016 - 10.2016
Lead Dishwasher
Abuelo's restaurant
09 2023 - Current
STOCKING / SECURITY ASSOCIATE
PAUL'S LIQUOR
06 2020 - 08 2023
STOCKING ASSOCIATE
ROSS
03 2020 - 08 2020
DISHWASHER
LUBY'S
07 2017 - 11 2019
OVERNIGHT STOCKING ASSOCIATE / SALES ASSOCIATE
WALMART
02 2014 - 04 2016

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MICHAEL COMEAU