Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
2025
2025
years of professional experience
Work History
Warehouse Associate Team Member Trainer
Target
Denton, TEXAS
76209 - Current
Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
Diligently examined packages and labels for defects or inaccuracies, decreasing overall packaging mistakes 95%.
Reduced costs $62,000 by mitigating financial discrepancies and coordinating inventory requirements.
Courtesy Driver Manager
Rotolo Chevrolet
Fontana, CA
06.2016 - 09.2018
Implemented and supported company quality and safety improvement efforts.
Managed team of 12 employees, overseeing hiring, training, and professional growth of employees.
Motivated workers to exceptional performance through implementation of new strategies.
Worked closely with personnel, customers and contractors to resolve problems.
Balanced schedule and customer demands against team capabilities and available resources to meet performance objectives.
Store Manager
Del Taco
Fontana, CA
05.2012 - 06.2016
Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
Boosted employee satisfaction by developing a staff recognition and accountability program which reduced staff turnover by 50%.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.