BACKGROUND: Creative producer, active musician, and digital content freelancer with four years of experience producing voice overs, instrumentals for brands, and visual & audio creative projects. Proven success in B2B sales through pitching original creative content.
Overview
19
19
years of professional experience
Work History
Content Creator
DEUCES II ENT
Cincinnati, OH
01.2017 - Current
Conceptualized and produced podcast "The Edge Of Town" A Hip Hop Musical for Playhouse in the Park resulting in " music streams, several curated events, and 100+ number of event attendees.
Collaborated with Procter & Gamble on #Safeguardsplash advertising campaign, generating 1.9B hashtag views on TikTok.
Produced 10+ live events collaborating with video production teams, independent promoters, and other creatives.
Sound Technician
Cincinnati Music Accelerator (CMA)
Cincinnati, OH
01.2019 - Current
Controlled microphones, sound levels and outputs to produce high-quality tracks for variety of clients.
Separated instruments, vocals and peripheral sounds and mixed during post-production stage.
Performed site surveys to determine and design appropriate setup and audio equipment needs for various types of live events.
Performed set-up operations and monitored audio levels from sources to support consistent quality in accordance with established industry standards and guidelines.
Worked more than 40+ shows
Assistant Sound Engineer
The 20th Century Theatre
Cincinnati, OH
03.2018 - 07.2021
Collaborated with producers and performers to determine and achieve desired sound for productions.
Conducted sound quality checks and front-of-house mixing to maintain company sound system.
Performed various setups, tear downs and mixing for live music events, weddings, theatrical performances and conferences.
Lead Line Cook
Pancake House
Cincinnati, OH
09.2011 - 03.2018
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.