Michael Dengler
Wenonah,NJ
Summary
To obtain a management position with a food service management company that has long-term sustainable growth.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Senior Director of Dining Services
Eurest Dining Services
2024.07 - Current
- Optimized project timelines by effectively delegating tasks and prioritizing workload among team members.
- Cultivated a culture of innovation by promoting creative thinking and encouraging employees to take calculated risks in pursuit of solutions.
- Developed strong relationships with key industry partners, fostering collaboration and mutual growth opportunities.
- Directed design and execution of business transformation initiatives to drive performance, profit optimization and growth opportunities.
Senior Director of Dining Services
Chartwells K12
2016.10 - 2024.06
- Oversee the food service operations of a $4.6 million annual revenue stream
- Manage a team of 20 managers and 80 associates across 14 schools
- Responsible for the food service operations of 10 elementary schools, 2 middle schools, and 2 off-program high schools
- Develop and implement strategies to improve efficiency and quality of dining services
- Ensure compliance with health and safety regulations
- Collaborate with school administration to meet dietary needs of students
- Conduct regular performance evaluations and provide feedback to staff
- Analyze financial data and create budgets for each school's dining services
- Stay updated on industry trends and best practices to continuously improve operations.
Food Service Director-Chef Manager
FLIK/EUREST DINING SERVICES
2014.06 - 2016.10
- Managed hiring process for front of the house & kitchen staff, ensuring qualified candidates were selected
- Oversaw human resources functions such as training, scheduling, and performance evaluations
- Developed and executed innovative menu plans to meet client needs and preferences in several multi unit accounts with catering operations
- Cultivated strong client relationships to ensure satisfaction and repeat business
- Implemented effective P&L management strategies to control costs and maximize profitability.
Education
Bachelors Degree -
Bachelor of Science - Restaurant Management
The Restaurant School @ Walnut Hill College
Philadelphia, PA05.2006
Certificate - Culinary Arts
GLOUCESTER COUNTY INSTITUTE OF TECHNOLOGY
Sewell, NJ06.2003
Skills
- High Volume Management
- Problem Solving
- Customer Service Driven
- Communication
- Time management
Certification
- ServSafe
- Tips Certified
Timeline
Senior Director of Dining Services
Eurest Dining Services
2024.07 - Current
Senior Director of Dining Services
Chartwells K12
2016.10 - 2024.06
Food Service Director-Chef Manager
FLIK/EUREST DINING SERVICES
2014.06 - 2016.10
Bachelors Degree -
Bachelor of Science - Restaurant Management
The Restaurant School @ Walnut Hill College
Certificate - Culinary Arts
GLOUCESTER COUNTY INSTITUTE OF TECHNOLOGY