Michael Diaz
Los Angeles,CA
Summary
Diligent Desired Position with solid background in managing on-site operations and ensuring project timelines are met. Expert in coordinating teams and maintaining high standards of safety and quality. Demonstrated leadership and problem-solving skills in dynamic environments.
Hardworking Site Supervisor knowledgeable about Industry operations. Versed in project, team and inventory management. Streamlines workflow and optimizes processes for maximum productivity.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
15
15
years of professional experience
Work History
Site Supervisor
Ameri-Kleen
04.2024 - 03.2025
- Supervised a team of 62 operations staff, ensuring efficient and smooth daily operations
- Implemented new scheduling system to optimize staffing levels and reduce labor costs
- Developed and implemented standard operating procedures to improve operational efficiency
- Trained and mentored new hires on company policies, procedures, and safety protocols
- Conducted regular audits to ensure compliance with regulatory requirements and internal quality standards
- Implemented a preventive maintenance program for equipment to reduce downtime
Store Manager
Wingstop
11.2022 - 07.2023
- Customer service
- Cash control
- Health inspections
- Turn restaurant from 2 starts to 5 starts restaurant
- Staff safety training
Store manager
ON + ON KITCHEN
07.2017 - 06.2020
- Food quality ,customer service
- Ordering and handling food
- Cook and oversaw food safety
- Supply inventory
- Health inspection guarantee pass
Sanitation lead
PSSI SANITATION
07.2010 - 05.2016
- Adhering to Safety Standards: Following safety protocols and using appropriate personal protective equipment (PPE) when handling chemicals or working in hazardous environments.
- Maintaining Equipment: Ensuring that sanitation equipment is clean and in good working order.
- Following Procedures: Adhering to sanitation standard operating procedures (SSOPs).
- Typical Work Environments:
- Food Processing Plants: Ensuring food safety by cleaning and sanitizing production areas and equipment.
- Distribution Centers: Maintaining cleanliness in warehouses, refrigeration areas, and other parts of the facility
- The job can be physically demanding, requiring the ability to lift heavy objects, stand for extended periods, and perform repetitive tasks.
Skills
- Leadership
- Physical examinations
- Food safety
- Customer service
- Time management
- Bilingual
- Gmp
- OSHA
- Usda
- SQF
- Sanitation
- Safety
- Multi task
Timeline
Site Supervisor
Ameri-Kleen
04.2024 - 03.2025
Store Manager
Wingstop
11.2022 - 07.2023
Store manager
ON + ON KITCHEN
07.2017 - 06.2020
Sanitation lead
PSSI SANITATION
07.2010 - 05.2016
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