Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
Michael Dudo

Michael Dudo

Pittsburgh,PA

Summary

Bold and likeable personality. Adapts quick to surroundings. Strong interpersonal skills. Physically strong. Pride myself on being a team player. Throughout the years of playing sports, volunteering with Legacies Alive and many other organizations, when people work together as a team, projects always come out better than when working as individuals. “No man gets left behind”. When someone is struggling, first reaction is to jump in and make sure everything is okay because at the end of the day, the kitchen will always be team effort, rise together or sink as one.

Overview

7
7
years of professional experience

Work History

Line Chef

Spork
11.2021 - Current
  • Prepped daily menu items to quickly deliver upon request.
  • Maintained well-organized mise en place to keep work consistent.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Rotated through all prep stations to learn different techniques.

Shift Supervisor

ThornHill TapHouse
03.2021 - 11.2021
    • Trained new employees and delegated daily tasks and responsibilities.
    • Completed store opening and closing procedures and balanced tills.
    • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
    • Responded to and resolved customer questions and concerns.
    • Conducted routine inspections to check quality and compliance with established specifications.

Barback /Server Assistant

Butcher And The Rye
05.2019 - 08.2019
  • Stocked and prepped 2 bars before and after service / Assisted servers with any side duties / Constantly cleaning glasses and keeping the bars flowing without any interference.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.

Line Cook

Gibson's The Boathouse
03.2018 - 07.2018
  • 1,500 – 2,000 covers on avg per night / Able to work all stations including Open Raw Oyster Bar
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Prep Cook

Sewickley Heights Golf Club
08.2016 - 08.2017
  • Outings / Holidays / Special Events / Completed prep work and every special event held on course form open grills to carving stations etc.

Education

Bachelor's Degree - Business Management

The Culinary Institute of America
Hyde Park, NY
12.2020

Associates Degree - Culinary Arts

The Culinary Institute of America
Hyde Park, NY
03.2019

High School Diploma -

Blackhawk High School
Beaver Falls, PA
06.2017

Skills

  • Menu Item Preparation
  • Frying and Sautéing
  • Basic Cooking Procedure Knowledge
  • Industry Trends
  • Cooking Technique Demonstrations
  • Food Preparing, Plating and Presentation
  • Safe Work Practices
  • Food Handling Procedures
  • Proper Storage Procedures

References

Matthew Tyrc, Sous Chef – Spork, Pittsburgh, Pa
(412) 760 - 3164

Robert Getchell, Executive Chef - Gibson's The Boathouse, Orlando, FL
(352) 552-3980
rgetchell@grgmc.com

Brandon Conklin, Sous Chef - Walt Disney World
(407) 256-1772

Chef Martin Thomas, CEC (Former Head Chef of Sewickley Heights Golf Club)
(724) 640-2992

John Kelly, Owner - Kelly's Riverside Saloon, Bridgewater, PA
(724) 544-6126
Jkellsbar@gmail.com
Mark Faldowski, Co-Founder / President - Legacies Alive
(808) 265-1899

markfaldowski@legaciesalive.com

Timeline

Line Chef

Spork
11.2021 - Current

Shift Supervisor

ThornHill TapHouse
03.2021 - 11.2021

Barback /Server Assistant

Butcher And The Rye
05.2019 - 08.2019

Line Cook

Gibson's The Boathouse
03.2018 - 07.2018

Prep Cook

Sewickley Heights Golf Club
08.2016 - 08.2017

Bachelor's Degree - Business Management

The Culinary Institute of America

Associates Degree - Culinary Arts

The Culinary Institute of America

High School Diploma -

Blackhawk High School

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Michael Dudo