Hibachi Chef
Fuji Japanese Steakhouse & Seafood
Springfield, MO
10.2020 - Current
- I cook hibachi in front of customers, ranging from small groups to groups of 12 people.
- Perform a show while cooking with tricks and jokes.
- Delivered timely service when busy, but still gave an interactive experience.
- Worked collaboratively with other chefs and coworkers to help keep the kitchen stocked and customers pleased.