Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Key Holder Supervisor
Texas Roadhouse
06.2013 - 08.2023
Completed store opening and closing procedures.
Counted out cash drawers and balanced totals.
Updated store displays frequently to maintain freshness in presentation while highlighting key products or trends effectively.
Improved customer service by projecting friendly and knowledgeable attitude.
Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
Managed daily store operations, including opening and closing procedures, cash handling, and staff scheduling.
Trained new employees on company policies, procedures, and best practices to ensure consistent performance across the team.
Opened inventory boxes and restocked shelves.
Rotated stock according to dates and protocols.
Loaded and unloaded merchandise from trucks to organize warehouse and backroom spaces.
Line Cook, Server, Bartender
Texas Roadhouse
06.2003 - 05.2013
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Electrical Apprentice
J&M Electric
07.2005 - 07.2008
Worked under supervision of journeyman electrician to learn trade and develop electrical knowledge.
Terminated wiring and connected circuits with correct techniques.
Gained proficiency in operating various power tools such as drills, saws, crimpers, and wire strippers for efficient completion of electrical tasks.
Pulled EMT and PVC conduit wire according to plans and code requirements.
Supported project success by assisting with wiring layouts, conduit bending, circuit connections, and other essential tasks as directed by senior electricians.
Installed new electrical components and fixtures safely and tested systems to enhance power flow.
Understood and used proper tools and equipment to install and maintain electrical systems.
Followed all safety procedures and guidelines to promote safety while working on electrical systems.
Exceeded expectations for apprenticeship requirements, completing assigned tasks accurately and efficiently under minimal supervision.
Repaired light fixtures, controls, switches, relays, and circuit breaker panels based on detailed evaluations.