Michael Everett
Guthrie,KY
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Endplate Operator
Koppers Railroad Structures
Guthrie, KY
10.2022 - 04.2023
- Learned and followed safety and emergency procedures.
- Retained safe and clean work area in accordance with Good Manufacturing Practices (GMPs).
- Taught new employees machine operation techniques and important business procedures.
- Rotated among various workstations, performing work necessary to meet production needs.
- Inspected finished products to verify conformity to quality standards.
- Collaborated with coworkers to perform projects quickly and meet business goals.
- Maintained production and quality documentation.
- Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
- Checked control panel and gauges during equipment operation.
Cook
The City Forum
Clarksville, TN
12.2021 - 10.2022
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Used standardized recipes and other instructions to prepare food.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Product Packager
Cal-Maine Foods
Guthrie, KY
06.2021 - 01.2022
- Organized and labeled boxes in pallet racks to make item retrieval faster.
- Assembled cartons, crates and containers to prepare for shipping.
- Marked and labeled containers with accurate shipping information to prevent delays.
- Reported broken items and mechanical problems to mitigate safety issues.
- Sorted and placed materials or items on racks, shelves or bins according to predetermined sequence in shipping and receiving area.
- Operated hand trucks, pallet jacks and forklifts to move materials.
- Utilized advanced packaging solutions for fragile items to prevent shipping damage and profit loss.
- Operated forklifts and rider lifts efficiently to move cargo around production area.
- Attached labels to packaged items or stenciled information on containers.
- Removed damaged or inferior materials to prepare products for packaging.
Cook
Dairy Queen Grill & Chill
Elkton, KY
04.2020 - 08.2021
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Grilled and deep fried various foods from meats to potatoes.
- Replenished food items from inventory and rotated ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Set up and performed initial prep work for soups, sauces and salads.
- Managed portion control using correct utensils during preparation and plating.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Education
High School Diploma -
Todd County Central High School
Elkton, KY05.2022
Skills
- Deadline Adherence
- Manufacturing Procedures
- Equipment Maintenance
- Problem-Solving
- Heavy Lifting
- Machine Operation
- Health and Safety Regulations
- Safe Machine Operation
- Material Loading and Unloading
- Teamwork and Coordination
- Production Line Work
- Strong Work Ethic
- Punctual and Dependable
- Material Handling
- Good Communication
- Following Instructions
Timeline
Endplate Operator
Koppers Railroad Structures
10.2022 - 04.2023
Cook
The City Forum
12.2021 - 10.2022
Product Packager
Cal-Maine Foods
06.2021 - 01.2022
Cook
Dairy Queen Grill & Chill
04.2020 - 08.2021
High School Diploma -
Todd County Central High School