Michael Fairbairn II
Renton,WA
Summary
Motivated employee that learns quickly in high-volume work environments. Adapts to rapidly changing schedules and protocols. Proficient in blueprint reading and semi-truck chassis assembly while adhering to safety standards.
Overview
9
9
years of professional experience
Work History
Grade 1 Assembler (Lead)
PACCAR
08.2019 - Current
- Following build paper for each truck to implement assembly plans for cab build.
- Situate kit parts such as panels, brackets, and pillars together with zero supervision, completing builds safely ahead of schedule.
- Complete truck chassis assemblies with power tools such as huck guns, hand drills, and impact wrenches.
- Knowledgeable in body work and dent repair on sheet metal. Done with tools such as grinders, orbital sanders, hammers, and other miscellaneous body work tools.
- Able to independently manage shop operations in the absence of the manager. Skilled at identifying and amending errors made by others in the shop.
Butcher
Shawn's Quality Meats & Smokehouse
02.2017 - 08.2019
- Maintain and stock display cases by loading trays with labeled cuts, sausages, smoked items, and other refrigerated meat products.
- Cut and trim primals such as beef, pork, lamb and poultry to prepare for packaging, displaying and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Adhere to safety and cleanliness standards and maintained equipment such as meat grinder, band saw, sausage press, deli slicers, and smokehouse
- Proficient in grinding, seasoning, and pressing sausage and twisting into links for display case.
- Deliver exceptional customer service by communicating product knowledge such as preparations, cooking techniques, and sourcing of meat products.
Meat Department Clerk
Whole Foods
09.2015 - 02.2017
- Delivered quality customer service by addressing inquiries, resolving issues, and ensuring satisfaction while maintaining a friendly demeanor.
- Knowledgeable about sustainable farming methods, including free-range, grass-fed, and organic farming standards.
- Operate saws, slicers, and grinders using safety protocols and procedures.
- Maintain food safety by frequently checking product dates and temperatures.
- Completed inventory counts, order stock, and removed expired items from supply.
- Restock products based on available inventories and customer demands.
Education
High School Diploma -
Liberty High School
Issaquah, WA06-2014
Skills
- Blueprint reading
- Paint: exterior and interior homes
- 3D software: Blender, Autocad, Unreal Engine, Substance Painter, Forge
- Pneumatic/hydraulic/battery tool use
- Volunteer: Maple Valley food bank, Barrow, Alaska mission trip
Timeline
Grade 1 Assembler (Lead)
PACCAR
08.2019 - Current
Butcher
Shawn's Quality Meats & Smokehouse
02.2017 - 08.2019
Meat Department Clerk
Whole Foods
09.2015 - 02.2017
High School Diploma -
Liberty High School
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