MICHAEL FAKIH
Marietta,Ga
Summary
Culinary expertise, Menu development, clear vision and creative thinker, willing to roll up sleeves, food safety Guru, Respectful leadership, good Communicator, Staff trainer and mentoring and above all I love what I do
Overview
31
31
years of professional experience
Work History
Wellstar Corporate Office Executive Chef
Wellstar Health Care System
04.2015 - Current
Full Service Scratch Kitchen operation for Corporate Office Dining Facilities with multiple L'Ardoise Dining Section. Supplied 3 independent Bistro Satellite with their daily Commissaries needed to operate at various wellstar health Parks. Total System Catering Operation, Menu Development and test kitchen for Palio, Keto, and Vegan diets and system Farm to table operation
Executive Sous Chef
Renaissance Concourse Atlanta Airport Hotel
03.1994 - 02.2005
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
Education
Master of Science - Public Administration
Middle Tennessee State University
Murfreesboro, TN05-1987
Skills
Strong culinary knowledge , including techniques and ingredient combination Creative menu design and presentation appealing to diverse diners Strong Leadership abilities to inspire and guide team of chefs and staff Strong Organizational skills with Financial Acumen handling budgets,pricing and cost control
Timeline
Wellstar Corporate Office Executive Chef
Wellstar Health Care System
04.2015 - Current
Executive Sous Chef
Renaissance Concourse Atlanta Airport Hotel
03.1994 - 02.2005
Master of Science - Public Administration
Middle Tennessee State University
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