To secure a challenging role that leverages my strengths in customer service, sales, and leadership, with a focus on driving growth, building client relationships, and delivering results through strategic, process-driven solutions.
With over a decade of diverse experience in the restaurant industry, I've held roles ranging from server and bartender to assistant manager and lead trainer across a wide variety of establishments—from upscale oceanfront venues and bustling beer gardens to high-volume event-driven restaurants. I've led large party coordination, managed inventory and closing procedures, trained new hires, and developed expertise in craft beer and cocktails. Trusted with key-holder responsibilities, cash handling, and workflow optimization, I've consistently brought strong customer service, adaptability, and leadership to every position. My work spans from small, family-run spots to prestigious venues like Mastro's Ocean Club, demonstrating both versatility and a deep commitment to hospitality.