I have just finished my first year of the electrical apprenticeship at STC and have done a couple of different internships so far. Looking for somewhere I can settle into a long-term career.
Overview
7
7
years of professional experience
Work History
Intern
Doug Kresge Electric LLC
03.2025 - 06.2025
Received experience in residential wiring, both rough-in and trim-out
Installing receptacles, switches, and light fixtures
Intern
Commercial Electrical Systems
01.2025 - 02.2025
Installed fire alarm systems, performing both rough-in wiring and trimming out devices
Received my first hands-on experience with electrical components, tools, and wiring techniques on an actual jobsite
Manager/Delivery Driver
Domino’s Pizza
01.2018 - 01.2025
Managed staff, worked with all different kinds of people, and learned great customer service skills
Developed heightened time awareness and problem-solving skills while handling multiple tasks simultaneously
Led a team, trained new employees, and ensured a positive work environment
Operated vehicle safely in highly congested areas with no traffic violations.
Prep Chef/event Staff
Zildjian Catering
01.2022 - 01.2023
Provided high-quality food service at events, ensuring customer satisfaction and timely food preparation
Worked in fast-paced environments and developed a strong work ethic and team collaboration skills
Education
Electrical
Suncoast Technical College
Sarasota, FL
06-2025
High School Diploma -
Suncoast Polytechnical High School
Sarasota, FL
06-2016
Skills
Technical Skills: AutoCAD, SolidWorks, Microsoft Office Suite (Word, Excel, Outlook, PowerPoint)
Electrical Systems: Basic understanding of electrical wiring, devices, and systems from school and internship experience
Problem Solving: Strong critical thinking and troubleshooting skills developed through electrical work and management
Customer Service: Exceptional ability to interact with customers and resolve issues quickly, with experience in foodservice management
Time Management: Proven ability to manage multiple tasks efficiently under pressure, developed through work in both foodservice and electrical fields
Hands-On Skills: Comfort working hands-on through years of preparing food which has translated well to using different kinds of tools and working with electrical wires and components