I just wanna be happy, successful and make a decent living
Years of working experience
Hi, I’m
Michael Fennell
Infantrymen
Fort Campbell ,KY
Summary
Adept at leading teams and managing operations, my background spans roles from Infantryman in the US Army to positions in hospitality and food service. Demonstrated excellence in tactical operations and customer service, enhancing team efficiency and client satisfaction. Skilled in communications equipment and fostering teamwork, I consistently exceed employer expectations, including training multinational partners and improving service delivery standards.
Overview
6
1
year of post-secondary education
Work History
US Army
Infantryman
09.2021 - Current
Job overview
- Patrolled designated coverage areas and evaluated terrain for defensive use.
- Performed as fire team member during situational training exercises and infantry dismounted battle drills.
- Trained in use of tear gas, passive ordnance, and explosives.
- Taught personnel to mitigate environmental hazards and properly use personal protective equipment such as chem gear for battle scenarios.
- Constructed and camouflaged infantry positions and equipment to prevent detection.
- Led fire team during infantry dismounted battle drills and situational training exercises.
- Produced reports on equipment status, incidences, personnel readiness and intelligence for superiors.
- Trained over multinational partners, contractors and foreign nationals to develop warfighting and defense capabilities.
Norfolk Navy Lodge
Housekeeper
01.2020 - 09.2021
Job overview
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
- Rotated linens in storerooms and replenished when supplies ran low.
- Sorted, laundered and put away various laundry items.
McDonald's
Cook
07.2018 - 10.2019
Job overview
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Tidewater Community CollegeNorfolk, VA
from Culinary Arts
Matthew Fontaine Maury High SchoolNorfolk, VA
High School Diploma
2018.08 - 2019.06 (10 education.months_Label)
Skills
- Communications Equipment
- Radio Communications
- Physical Fitness
- Tactical Operations
- Team Leadership
- Safety Protocols
- Teamwork and Loyalty
- Weapons Handling
- Managing PPE
- Vehicle Maintenance
- Hand-to-hand combat
- Laundry Management
- Cleaning techniques
- Supply Inventory Management
- Customer Service
- Cleaning and organizing abilities
- Physically strong
- Teamwork
- Contamination prevention
- Surface cleaning
- Supply Restocking
- Effective planner
Timeline
Infantryman
US Army
09.2021 - Current
Housekeeper
Norfolk Navy Lodge
01.2020 - 09.2021
Matthew Fontaine Maury High School
High School Diploma
2018.08 - 2019.06 (10 education.months_Label)
Cook
McDonald's
07.2018 - 10.2019
Tidewater Community College
from Culinary Arts