Michael Fillmann
Laurel,DE
Summary
Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques, illustrated through five years of related experience. Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in multitasking and getting the job done with a strong commitment to teamwork. Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Driven fast food crew member aiming to fulfill a Prep Cook role where communication skills and maintaining a clean and orderly kitchen will be highly valued. Bringing over five years of service within the food industry.
Overview
7
7
years of professional experience
Work History
Auto Mechanic
Chuck Wayne Auto Repair
08.2024 - Current
- Improved vehicle performance by diagnosing and repairing a wide range of automotive issues.
- Repaired engine failures and mechanical and electrical systems malfunctions and replaced parts and components to maintain vehicle functional condition.
- Maintained a safe working environment by adhering to safety procedures and proper use of tools and equipment.
- Maintained vehicle records by recording service and repairs.
- Increased shop efficiency with thorough preventative maintenance inspections and appropriate recommendations.
- Followed operating instructions, troubleshot breakdowns and maintained supplies to keep shop equipment operating .
- Purchased parts and supplies to manage inventorying stock.
- Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
- Replaced damaged, missing, or defective parts with new and refurbished components.
Pizza Maker/ Line Cook
Ava’s Wine and Pizzeria
04.2022 - 08.2024
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
Line Cook
Hammys Burgers and Shakes
05.2023 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Grill Cook
Texas Roadhouse
01.2022 - 04.2022
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Stored and handled goods correctly to maintain freshness and condition.
- Grilled meats and seafood to customer specifications.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
Prep Cook
Blue Water Grill
08.2017 - 04.2022
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes
- Adhered to all regulatory standards regarding safe and sanitary food prep
- Kept stations stocked and ready for use to maximize productivity
- Maintained consistent quality and high accuracy when preparing identical dishes every day
- Rotated stock items and ingredients to maintain efficiency and freshness
- Maintained clean and orderly appearance throughout kitchen and dining area
- Made all meals in accordance with company standards and requirements
- Cooked food following specific measurements and recipes
- Prepped vegetables and ingredients by washing, chopping, and dicing
- Dressed, seasoned and garnished appetizers and salads to prepare for food service
Education
High School Diploma -
Laurel High School
Laurel, DE06.2018
Skills
- Inventory control procedures
- Cooking quality dishes
- Material storage
- Food service sanitation
- Equipment cleaning and maintenance
- Cutting and slicing techniques
- Recipe preparation
- Highly motivated
- Active listener
- Punctual and honest
- Team-oriented
- Ingredient inspection
- Multitasking
- Cleaning and organization
- Food preparation
- Cleaning and sanitization
- Frying
- Plating dishes
- Kitchen equipment cleaning
- Stocking supplies
- Preparing ingredients
Timeline
Auto Mechanic
Chuck Wayne Auto Repair
08.2024 - Current
Line Cook
Hammys Burgers and Shakes
05.2023 - 07.2024
Pizza Maker/ Line Cook
Ava’s Wine and Pizzeria
04.2022 - 08.2024
Grill Cook
Texas Roadhouse
01.2022 - 04.2022
Prep Cook
Blue Water Grill
08.2017 - 04.2022
High School Diploma -
Laurel High School
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