Michael Flores
Yucca Valley,CA
Summary
Dynamic Kitchen Manager with proven expertise at Joshua Tree Saloon, excelling in inventory management and waste reduction. Skilled in fostering teamwork and enhancing kitchen efficiency, I effectively trained staff and implemented streamlined processes, resulting in improved food quality and guest satisfaction. Committed to maintaining food safety and a positive work environment.
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Joshua Tree Saloon
02.2023 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Sous/Banquet Chef
Prosper Hospitality
07.2021 - 02.2023
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Learned menu items produced by assigned station to achieve proper quantities.
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
- Ordered food and supplies used to prepare meals for over 300 people.
Sous Chef
Perrys Steakhouse & Grille
01.2019 - 06.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Kitchen Manager
Luna Grill
05.2015 - 12.2018
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Education
High School Diploma -
Taquitz High School
Hemet, CA06-2012
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Kitchen management
- Waste reduction
- Safe food handling
- Kitchen equipment operation and maintenance
Timeline
Kitchen Manager
Joshua Tree Saloon
02.2023 - Current
Sous/Banquet Chef
Prosper Hospitality
07.2021 - 02.2023
Sous Chef
Perrys Steakhouse & Grille
01.2019 - 06.2021
Kitchen Manager
Luna Grill
05.2015 - 12.2018
High School Diploma -
Taquitz High School
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