Michael Florian

Jefferson Social

06.2013 - 08.2022

Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Similar Profiles