Michael Florian
Cincinnati,OH
Overview
9
9
years of professional experience
Work History
Chef
Jefferson Social
06.2013 - 08.2022
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
High School Diploma -
Oak Hills
Cincinnati, OH01-1975
Skills
- Food safety and sanitation
- Customer service
- Attention to detail
- Verbal and written communication
- Inventory management
- Recipe creation
- Sanitation practices
- Regulatory compliance
- Complex Problem-solving
- Problem-solving
Timeline
Chef
Jefferson Social
06.2013 - 08.2022
High School Diploma -
Oak Hills