Michael fox
Troy,NY
Summary
Results-driven Kitchen Manager with expertise in food safety, inventory oversight, and staff training. Proven ability to enhance kitchen operations and reduce waste while maintaining high standards.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
BMT/Cafe Madison
Loudonville, New York
02.2019 - 12.2025
- Managed kitchen operations to ensure efficient food preparation and service.
- Trained and supervised kitchen staff on food safety and sanitation practices.
- Oversaw inventory management to maintain quality ingredients and reduce waste.
- Coordinated with suppliers for timely delivery of fresh produce and supplies.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
Education
High School Diploma -
Mont Pleasant
Schenectady, NY06-1991
Skills
- Food safety
- Inventory management
- Staff training
- Kitchen operations
- Supplier coordination
- Cost control
- Menu planning
- Vendor relations
- New employee recruitment
- Cleaning and sanitation
Timeline
Kitchen Manager
BMT/Cafe Madison
02.2019 - 12.2025
High School Diploma -
Mont Pleasant