Michael Garcia
Casa Grande,AZ
Summary
Highly motivated training professional in various skills to assist with learning, improving, and maximizing performance. With several years of training methods among many different people to accomplish goals.
Overview
12
12
years of professional experience
Work History
Order Filler /Certified Forklift Operator
Tractor Supply Distribution Center
Casa Grande, AZ
05.2021 - 03.2024
- Operated RF scanners to accurately pick orders for customers.
- Encouraged workers' participation in creating a culture of safety throughout the company.
- Adapted teaching methods according to the needs of individual learners or groups.
- Trained newly hired top talent to fill key positions and maximize productivity.
Assistant Front End Manager
Fry's Super Market
Casa Grande, AZ
04.2020 - 04.2021
- Supervised cashiers in handling transactions accurately and efficiently.
- Managed daily operations of the front end area including opening and closing duties.
- Resolved customer complaints promptly and efficiently.
- Delegated work to employees based on shift requirements, individual strengths and unique training.
- Connected with customers to provide assistance and collect feedback to optimize operations.
Chef
True Food Kitchen
Chicago, IL
12.2017 - 03.2020
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
Chef/Shift Supervisor
Safehouse Chicago
Chicago, IL
12.2016 - 11.2017
- Supervised team members during meal service to ensure accuracy of orders.
- Trained new chefs on proper cooking techniques and menu items.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Trained kitchen workers on culinary techniques.
Chef / NRO Trainer (New Restaurant Opener)
Coopers Hawk Winery and Restaurant
Merriville, IN
06.2012 - 12.2016
- Prepared high-quality dishes according to established recipes.
- Trained new chefs on proper cooking techniques and menu items.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Trained kitchen workers on culinary techniques.
Education
High School Diploma -
East Chicago Central High School
East Chicago, IN06-2009
Skills
- Forklift Operation
- Trainer mentoring
- Interactive Learning
- New Hire Training
- Interpersonal Communication
- Safety Training
Accomplishments
- Opened and trained over 12 restaurants across the US
Timeline
Order Filler /Certified Forklift Operator
Tractor Supply Distribution Center
05.2021 - 03.2024
Assistant Front End Manager
Fry's Super Market
04.2020 - 04.2021
Chef
True Food Kitchen
12.2017 - 03.2020
Chef/Shift Supervisor
Safehouse Chicago
12.2016 - 11.2017
Chef / NRO Trainer (New Restaurant Opener)
Coopers Hawk Winery and Restaurant
06.2012 - 12.2016
High School Diploma -
East Chicago Central High School