Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Gaubault, Jr

Saint Ignace

Summary

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

4
4
years of professional experience

Work History

Kitchen Staff Member

Johnnie’s on 2
Saint Ignace
06.2023 - Current
  • Consistently maintained high standards of personal hygiene during shifts.
  • Stocked and replenished kitchen supplies and ingredients as needed.
  • Maintained cleanliness of work areas throughout shift.
  • Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
  • Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
  • Assisted cook team by preparing sandwiches and salads.
  • Readied vegetables and garnishes for meals.
  • Acquired new skills to support team and further accommodate customer needs.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .
  • Managed garbage disposal and recycling in accordance with kitchen protocols.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Performed other related duties as assigned by supervisor.

Guest Greeter

Star Line Ferry
Saint Ignace
06.2021 - 08.2022
  • Greeted guests upon arrival and provided assistance with directions or any other inquiries.
  • Offered customer support by directing to designated locations and connecting with specific personnel.
  • Provided customer service to ensure guest satisfaction, handled complaints and resolved conflicts.
  • Participated in training sessions related to hospitality industry standards and practices.
  • Maintained cleanliness of front entry area.
  • Answered customers' questions about hours, current wait time, and other information.
  • Processed admission payments and provided tickets.

Education

High School Diploma -

LaSalle High School
Saint Ignace, MI
06-2024

Associate of Arts - Health Sciences

Bay Mills Community College
Brimley, MI

Skills

  • Customer service
  • Health regulation compliance
  • Problem solving
  • Effective communication
  • Food preparation
  • Safe food handling
  • Positive attitude
  • Continuous improvement
  • Punctual and reliable
  • Cooking
  • Dishwashing expertise
  • Basic culinary techniques
  • Grilling and frying
  • Sandwich making
  • Recipe adherence

Timeline

Kitchen Staff Member

Johnnie’s on 2
06.2023 - Current

Guest Greeter

Star Line Ferry
06.2021 - 08.2022

High School Diploma -

LaSalle High School

Associate of Arts - Health Sciences

Bay Mills Community College

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