Michael Gaytan
Schertz,TX
Summary
Detail-oriented Order Selector with proven expertise at Sysco Central Texas, excelling in order fulfillment accuracy and safety compliance. Recognized for enhancing productivity through effective team collaboration and proficient equipment operation. Committed to maintaining high-quality standards while minimizing shipping errors and ensuring a secure work environment.
Overview
13
13
years of professional experience
Work History
Order Selector
Sysco Central Texas
New Braunfels, TX
06.2019 - 01.2026
- Operated pallet jacks to efficiently select and transport orders within warehouse environment.
- Conducted inventory checks to ensure product availability and accuracy in order fulfillment.
- Followed safety protocols to maintain a secure working environment and reduce workplace incidents.
- Collaborated with team members to optimize order selection processes for improved efficiency.
- Boosted productivity by efficiently utilizing various equipment, such as pallet jacks and forklifts, to transport and stack merchandise.
- Expedited order processing timeframes with thorough knowledge of warehouse layout for quick item retrieval.
- Minimized damaged items through careful handling of fragile products while selecting orders.
- Detail-oriented Order Picker with experience working in various large warehouse environments. Seeking similar role where outstanding packing skills and strong commitment to safety will be valued.
- Maintained a clean and safe work environment by adhering to company guidelines and procedures at all times.
- Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
Meat Cutter
Blanco Bbq
San Antonio
06.2013 - 2017
- Operated band saws and slicers to process meats efficiently.
- Ensured compliance with food safety standards during meat preparation.
- Trained new staff on cutting techniques and safety protocols.
- Maintained cleanliness and organization of workstations and tools.
- Implemented improved cutting methods that enhanced overall workflow efficiency.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Identified cuts of meat, grading and pricing accordingly.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Education
High School Diploma - Basic
Brackenridge
San Antonio, TXSkills
- Order selection
- Inventory management
- Safety compliance
- Equipment operation
- Team collaboration
- Time management
- Quality control
- Shipping accuracy
- Pallet jack operation
- Order fulfillment accuracy
- Heavy lifting
- Workplace safety
Languages
Spanish
Native or Bilingual
Timeline
Order Selector
Sysco Central Texas
06.2019 - 01.2026
Meat Cutter
Blanco Bbq
06.2013 - 2017
High School Diploma - Basic
Brackenridge