Versatile fine dining waiter with exceptional communication and multi-tasking ability. Proven success providing high-quality customer service in fast-paced, high-stress environments. Generate thoughtful recommendations and accommodate dietary restrictions.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Waiter
Djon's Steak & Lobster House
04.2016 - 05.2025
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Used cash registers and credit card machines to cash out customers.
Suggested appropriate food and drink pairings to increase per-ticket sales.
Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.
Education
Djon's Steak & Lobster House
Chef - Culinary Arts
Keiser University
Melbourne, FL
2005
Journeyman Lineman - Lineworking
ABCI School
Mims, FL
2004
High School Diploma - Business Administration And Management
Port Saint Lucie High School
Port Saint Lucie, FL
06.2003
Skills
Restaurant Operation
Customer Service and Rapport
High-Volume Dining
Interactive Management
Billing and Payment Processing
Financial Controls
Guest Inquiries
Staff Assignments
Guest Interaction
Courteous Phone Demeanor
Time Estimates
Performance Strategies
Certification
Servsafe manager certification.
Timeline
Waiter
Djon's Steak & Lobster House
04.2016 - 05.2025
Djon's Steak & Lobster House
Chef - Culinary Arts
Keiser University
Journeyman Lineman - Lineworking
ABCI School
High School Diploma - Business Administration And Management