Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michael Getsee

Titusville

Summary

Versatile fine dining waiter with exceptional communication and multi-tasking ability. Proven success providing high-quality customer service in fast-paced, high-stress environments. Generate thoughtful recommendations and accommodate dietary restrictions.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Waiter

Djon's Steak & Lobster House
04.2016 - 05.2025
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Used cash registers and credit card machines to cash out customers.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
  • Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.

Education

Djon's Steak & Lobster House

Chef - Culinary Arts

Keiser University
Melbourne, FL
2005

Journeyman Lineman - Lineworking

ABCI School
Mims, FL
2004

High School Diploma - Business Administration And Management

Port Saint Lucie High School
Port Saint Lucie, FL
06.2003

Skills

  • Restaurant Operation
  • Customer Service and Rapport
  • High-Volume Dining
  • Interactive Management
  • Billing and Payment Processing
  • Financial Controls
  • Guest Inquiries
  • Staff Assignments
  • Guest Interaction
  • Courteous Phone Demeanor
  • Time Estimates
  • Performance Strategies

Certification

Servsafe manager certification.

Timeline

Waiter

Djon's Steak & Lobster House
04.2016 - 05.2025

Djon's Steak & Lobster House

Chef - Culinary Arts

Keiser University

Journeyman Lineman - Lineworking

ABCI School

High School Diploma - Business Administration And Management

Port Saint Lucie High School
Michael Getsee