Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Grant

Macon,GA

Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Detail-oriented Kitchen Assistant skilled at preparing food safely and with optimal sanitation. Demonstrated record of achievement over 5 years of industry experience. Enthusiastic and driven with passion for culinary arts. Dedicated Janitorial Services Supervisor focused on maximizing team efficiency and skill with direct leadership and training strategies. Knowledgeable about safe chemical handling and cleaning techniques. Operates with clear standards for quality and performance.

Overview

9
9
years of professional experience

Work History

Kitchen Assistant/Prep Cook

Bolton Hall
Athens, GA
10.2010 - 12.2012
  • Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Assisted chefs with line cooking during busy periods in the restaurant.

Cook

Rheinhearts
Augusta, GA
02.2011 - 11.2011
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Janitorial Lead

University Of Georgia
Athens, Georgia
01.2008 - 07.2010
  • Inspected work areas to ensure janitorial staff adhered to safety regulations and industry standards.
  • Assigned and monitored tasks to janitorial staff, ensuring that all duties were completed in a timely manner.
  • Responded promptly to customer complaints regarding cleanliness of facilities or services provided by janitorial staff members.

Line Operator

Conagra
Athens, Georgia
09.2006 - 04.2008
  • Maintained a clean and safe work environment by following all safety protocols.
  • Trained new employees on how to properly use machines, follow safety protocols.
  • Inspected finished products for defects before packaging them for shipment.
  • Followed detailed instructions from supervisors when performing tasks on the line.

Stocker

Sams Club
Athens, Georgia
02.2004 - 05.2006
  • Stocked shelves with newly arrived products.
  • Stocked shelves with new merchandise and checked for outdated or damaged items.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Lifted materials of varied weights on regular basis.

Education

GED -

Athens Technical College
Athens, GA
05-2008

Some College (No Degree) - Business Administration

AIU
Atlanta Ga

Skills

  • Food Preparation Techniques
  • Kitchen Equipment Operation
  • Kitchen Station Organization
  • High-Volume Dining
  • Branch Circuit Wiring
  • Electrical Repairs

Timeline

Cook

Rheinhearts
02.2011 - 11.2011

Kitchen Assistant/Prep Cook

Bolton Hall
10.2010 - 12.2012

Janitorial Lead

University Of Georgia
01.2008 - 07.2010

Line Operator

Conagra
09.2006 - 04.2008

Stocker

Sams Club
02.2004 - 05.2006

GED -

Athens Technical College

Some College (No Degree) - Business Administration

AIU

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Michael Grant