Michael Gravois
Thibodaux,LA
Summary
Baseball coaching professional with solid history in advancing player development and team success. Possesses strong focus on collaborative team dynamics and achieving winning results. Reliable and adaptable, known for effective communication, strategic planning, and leadership.
Hardworking Coach well-versed in coordinating and overseeing drills, scrimmages and practices to cultivate player skill-building and game preparation. Demonstrating strong knowledge of game fundamentals and strategy, honed across 18 years of experience in coaching environments.
I have coached throughout all levels from Babe Ruth, Travel Ball, High School, summer and fall showcase teams.
Knowledgeable Culinary Teacher with background in culinary education and training. Successfully developed and implemented training programs that enhanced kitchen staff performance and improved service quality. Demonstrated excellence in culinary techniques and team leadership.
Experienced with culinary education and training programs. Utilizes advanced culinary techniques and effective teaching methods to enhance staff performance. Strong understanding of team dynamics and leadership in fast-paced kitchen environment.
Overview
18
18
years of professional experience
1
1
Certification
Work History
HVAC-R Service Technician
Trent's Air Condition and Heating
04.2025 - Current
- Connected heating or air conditioning equipment to water, fuel, or refrigerant sources to form complete circuits.
- Educated customers on best practices for maintaining their HVAC-R systems, promoting long-lasting functionality.
- Increased longevity of HVAC systems by performing preventive maintenance.
- Discussed heating and cooling system malfunctions with customers to isolate problems and verify corrected malfunctions.
- Enhanced system performance for clients through regular maintenance and preventive measures.
- Reduced downtime for businesses by quickly diagnosing and resolving complex HVAC-R issues.
HVAC Service Technician
Doug's Service Company
06.2024 - 12.2024
- Improved customer satisfaction by providing timely and efficient HVAC-R repair services.
- Ensured safety compliance with thorough inspections of HVAC-R equipment and systems.
Pitching Coach /Assistant Coach
Hl Bourgeois
08.2023 - 11.2024
- Evaluated individual knowledge, skills, and strengths, and assigned team positions to maximize talent areas.
- Maintained equipment, facilities and inventory to avoid accidents, mishaps, and damage.
- Prepared athletes for special competitions and tournaments.
- Promoted stretching, mobility work, and proper form to help athletes safely build strength.
- Coordinated with parents, boosters, and other resources to meet team needs involving equipment and travel arrangements.
- Encouraged open dialogue amongst team members regarding personal goals or concerns related to their pitching development.
- Mentored young pitchers, fostering confidence and a strong work ethic through consistent communication and feedback.
- Conducted 3 to 4 practices each week focused on developing high-performing and well-rounded players.
Executive Chef
Milano
10.2023 - 05.2024
- I have meetings regarding future sales with the owner. I am also part of a team that overseas health and safety in the restaurant and kitchen.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Executive Chef
Oak Alley Plantation
12.2022 - 05.2023
- I work on the hot line as part of a team in the kitchen. We prep and cook Cajun/Creole food to order. I am also part of the catering team, where we cook and serve food for private dinners and events. I oversee all inventory and product ordering. I do all weekly scheduling for a staff of 10 and more. I oversee menu recipes and cost control daily as a part of my specials and menu swaps.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
Chef
Kaluah Street Grill
05.2022 - 10.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Kitchen Manager/Expo/Line Cook/Prep Cook
Alumni Grill
09.2020 - 05.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Sushi Chef
Zen Sushi of Houma
07.2021 - 04.2022
- Prepared high-quality seafood, rice and ingredients for sushi.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Infantryman
La National Guard
02.2007 - 02.2013
- Communicated effectively with superiors and subordinates alike, facilitating smooth execution of orders during high-stress situations.
- Developed soldier skills by providing guidance on marksmanship, physical fitness, and tactical maneuvers.
- Maintained strict discipline within the ranks enforcing adherence to military standards and regulations.
- Performed as fire team member during situational training exercises and infantry dismounted battle drills.
Education
Associate's degree - Culinary Arts
Nicholls State University
Thibodaux, LA12-2022
Criminal Justice
Ashford University
Iowa01.
Skills
- HVAC system troubleshooting
- Schematic reading
- Food safety
- Menu planning
- Cost control
- Menu development
- Team leadership
- ServSafe certification
- Strong work ethic
- Play strategy development
- Situational awareness
- Team Training
- Base running
- Pitching mechanics
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Prepared up to 500 meals, including appetizers and desserts, for high-volume catering event.
- Oversaw the school's pitching program and their conditioning of the student athletes.
Certification
- Fire Safety Certification
- AED Certification
- First Aid Certification
- ServSafe
- Food Handler Certification
- Confined Space Certification
- Forklift Certification
- CPR Certification
Timeline
HVAC-R Service Technician
Trent's Air Condition and Heating
04.2025 - Current
HVAC Service Technician
Doug's Service Company
06.2024 - 12.2024
Executive Chef
Milano
10.2023 - 05.2024
Pitching Coach /Assistant Coach
Hl Bourgeois
08.2023 - 11.2024
Executive Chef
Oak Alley Plantation
12.2022 - 05.2023
Chef
Kaluah Street Grill
05.2022 - 10.2022
Sushi Chef
Zen Sushi of Houma
07.2021 - 04.2022
Kitchen Manager/Expo/Line Cook/Prep Cook
Alumni Grill
09.2020 - 05.2022
Infantryman
La National Guard
02.2007 - 02.2013
Associate's degree - Culinary Arts
Nicholls State University
Criminal Justice
Ashford University
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