Michael Hailey
Lancaster,TX
Summary
Hardworking cook/manager bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated cook/manager with 20 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Dedicated cook/manager experienced in Fast Food environments. Focused and collaborative team player skillful in communicating and translating customer requests.
Offering deep understanding of food safety, OSHA and health code requirements. Seasoned Lead Cook with 20 years of kitchen leadership experience. Dedicated to planning innovative and detailed menus with a variety of ingredients. Well-versed in localizing food sources and streamlining line procedures.
Dedicated Lead Cook with a distinguished understanding cooking. Proficient in time management and filling orders with exceptional speed and accuracy. Gifted at supervising kitchen staff and staying calm in busy situations.
Motivated cook/manager with 20 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
1
1
Certification
Work History
Lead Cook/Manager
Williams Chicken
Dallas , TX
06/17/04 - Current
- Managed inventory and ordering of food supplies to ensure efficient operations.
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Trained new cooks on proper techniques for preparing dishes according to recipes.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
- Implemented cost-saving strategies by reducing waste and optimizing portion sizes in menu items.
- Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
- Assessed performance levels of subordinate cooks through regular reviews and feedback sessions.
- Conducted periodic inventories of kitchen equipment, utensils, and supplies to determine restocking needs.
- Evaluated customer feedback regarding taste, presentation, temperature accuracy, speed of service.
- Resolved conflicts between employees in a timely manner while enforcing established policies.
- Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
- Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
- Adhered strictly to company guidelines concerning safety procedures when handling hot surfaces or sharp objects.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept stations stocked and ready for use to maximize productivity.
- Completed workstation set up and break down, properly disposing of leftover food.
- Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
- Stood in for other members of kitchen staff.
- Monitored culinary standards and operational guidelines for kitchen areas, food preparation and facility conditions.
- Grilled and deep fried various foods from meats to potatoes.
- Inventoried kitchen sections and refilled supplies.
Education
High School Diploma -
Lancaster High School
Lancaster, TX05.2003
Skills
- Food Processing
- Employee Supervision
- Kitchen Organization
- Kitchen Sanitation
- Crew Training
- Work Delegation
- Task Delegation
- Food Safety
- Cleaning and Sanitation
- Food Delivery
- Staff Training
- Waste Reduction
- Kitchen Staff Management
- Inventory Control
- Cost Control
- Safety and Health Guidelines
- Verbal and Written Communication
- Inventory Oversight
- Meal Preparation
- Culinary Techniques
- Special Events
- Inventory Replenishment
Accomplishments
Certificate of Appreciation for continued service and support.
Certification
Food Service Management Certification.
- Texas Certified Food Manager - 7/30/20- 7/30/25 TXDSHS License # 10023
References
References available upon request.
Timeline
Lead Cook/Manager
Williams Chicken
06/17/04 - Current
High School Diploma -
Lancaster High School
Food Service Management Certification.
Similar Profiles
Ryan ScruggsRyan Scruggs
Cashier at Williams ChickenCashier at Williams Chicken
Aaron TrebingAaron Trebing
Catering and Business Developing Manager at Williams & Williams- Chicken ExpressCatering and Business Developing Manager at Williams & Williams- Chicken Express
Sarah A. ColeSarah A. Cole
Design Professional at The Williams Studio / Williams DistributingDesign Professional at The Williams Studio / Williams Distributing