Michael Hannah
Canton,NC
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
23
23
years of professional experience
Work History
Line/Prep Cook
Bangin Pies
10.2022 - 09.2024
- Prepared ingredients for cooking, including washing, peeling, and cutting vegetables
- Cooked menu items in cooperation with the rest of the kitchen staff
- Ensured the cleanliness and organization of the kitchen area
- Monitored food stock and placed orders as needed
- Maintained a clean and sanitary work environment to meet health and safety standards
- Assisted in the development of new menu items and specials
- Collaborated with team members to ensure timely and efficient service
- Handled and stored food products in compliance with food safety regulations
Line/Prep Cook
Burger King
05.2020 - 07.2022
- Prepared ingredients for menu items, ensuring freshness and quality
- Cooked and assembled food orders according to company standards
- Maintained a clean and organized work station throughout shifts
- Followed food safety and sanitation guidelines to prevent contamination
- Collaborated with team members to ensure efficient kitchen operations
- Monitored inventory levels and reported shortages to management
- Assisted in training new kitchen staff on proper cooking techniques and procedures
- Handled customer special requests and dietary restrictions with care and accuracy
Prep/Line Cook
Westville Pub
07.2018 - 11.2019
- Prepared ingredients for cooking, including washing, peeling, and cutting vegetables and meats
- Maintained cleanliness and organization of the kitchen and workstations
- Assisted in the preparation and cooking of menu items according to recipes and standards
- Monitored food stock levels and reported shortages to the kitchen manager
- Ensured all food items were stored properly and labeled with expiration dates
- Collaborated with team members to ensure timely and efficient service during peak hours
- Adhered to all health and safety regulations to maintain a safe working environment
- Completed daily and weekly cleaning tasks as assigned by the kitchen manager
Prep Cook/Dishwasher
Taco Billy
05.2016 - 06.2018
- Prepared ingredients for cooking, including washing, peeling, and cutting vegetables
- Maintained cleanliness and organization of kitchen workstations and equipment
- Assisted in the preparation of menu items according to recipes and quality standards
- Operated dishwashing machines to clean dishes, utensils, and kitchen equipment
- Ensured all kitchen surfaces, floors, and storage areas were sanitized and free of debris
- Monitored inventory levels and reported shortages to kitchen management
- Collaborated with kitchen staff to ensure timely and efficient food service
- Followed all health and safety guidelines to maintain a safe working environment
Prep Cook/Dishwasher
Addissae
01.2015 - 05.2016
- Prepared ingredients for cooking, including washing, peeling, and cutting vegetables
- Maintained cleanliness and organization of kitchen workstations
- Assisted chefs with food preparation and cooking tasks
- Operated dishwashing machines to clean dishes, utensils, and kitchen equipment
- Ensured all kitchen surfaces, floors, and equipment were sanitized and in compliance with health regulations
- Monitored inventory levels and reported shortages to kitchen management
- Collaborated with kitchen staff to ensure timely and efficient meal preparation
- Disposed of kitchen waste and recyclables in accordance with local regulations
Line/Prep Cook
Ed Boudreaux's Bayou BBQ
09.2008 - 04.2012
- Prepared and cooked menu items according to recipes and quality standards
- Maintained cleanliness and organization of the kitchen and workstations
- Assisted in the preparation and setup of kitchen stations before service
- Monitored food stock levels and reported shortages to the kitchen manager
- Collaborated with team members to ensure timely and efficient service
- Adhered to all food safety and sanitation guidelines during food preparation
- Executed daily opening and closing procedures for the kitchen
- Received and stored deliveries, ensuring proper inventory management
Line/Prep Cook Trainer, Kitchen Supervisor
Beanstreets Coffee House and Cafe
03.2002 - 10.2005
- Led the kitchen team during the second shift, ensuring smooth and efficient operations
- Organized and managed food preparation tasks, maintaining high standards of quality and consistency
- Achieved timely and accurate completion of all prep work, contributing to a seamless dining experience
- Earned recognition for maintaining a clean and safe kitchen environment, adhering to health and safety regulations
- Completed inventory checks and managed stock levels, ensuring all ingredients were available and fresh
- Accomplished daily and weekly cleaning schedules, ensuring all kitchen equipment and surfaces were sanitized
- Trained and mentored new kitchen staff, fostering a collaborative and productive team atmosphere
- Implemented new recipes and menu items, enhancing the overall dining experience for customers
Education
High School Diploma -
Tuscola Senior High School
06-1987
Skills
- Food presentation
- Cooking techniques
- Recipe execution
- Banquet preparation
- Cold food preparation
- Baking techniques
- Vegetable washing
- Foodservice sanitation
- Recipes and menu planning
- Adherence to recipes
- Efficient multitasking
- Food handling
Timeline
Line/Prep Cook
Bangin Pies
10.2022 - 09.2024
Line/Prep Cook
Burger King
05.2020 - 07.2022
Prep/Line Cook
Westville Pub
07.2018 - 11.2019
Prep Cook/Dishwasher
Taco Billy
05.2016 - 06.2018
Prep Cook/Dishwasher
Addissae
01.2015 - 05.2016
Line/Prep Cook
Ed Boudreaux's Bayou BBQ
09.2008 - 04.2012
Line/Prep Cook Trainer, Kitchen Supervisor
Beanstreets Coffee House and Cafe
03.2002 - 10.2005
High School Diploma -
Tuscola Senior High School
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