Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Hargraves

Food Service
Lawrence KS,Kansas

Summary

Dynamic cook with extensive experience at Burger King, excelling in food preparation and kitchen safety. Proven ability to enhance operational efficiency through effective training and collaboration. Skilled in inventory management and committed to maintaining high standards of sanitation and customer service, ensuring a positive dining experience for all patrons. Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.

Overview

18
18
years of professional experience

Work History

Cook

Burger King
North Kansas City, MO
01.2006 - 02.2024
  • Maintained clean, organized kitchen workspace to optimize efficiency.
  • Operated kitchen equipment safely, ensuring adherence to safety standards.
  • Assisted in training new kitchen staff to uphold service quality.
  • Prepared food items according to company guidelines for consistency.
  • Completed daily tasks accurately and efficiently.
  • Collaborated with diverse coworkers to achieve goals and resolve product-related issues.
  • Promoted customer satisfaction through effective problem resolution and friendly service.
  • Utilized cleaning equipment effectively across various surfaces.

Cook

Burger King
North Kansas City, MO
01.2006 - 02.2024
  • Ensured compliance with company standards for high-quality food preparation.
  • Monitored inventory levels and reported shortages to maintain optimal stock.
  • Prepared food items according to established guidelines, ensuring consistency.
  • Maintained clean and organized kitchen workspace to enhance operational safety.
  • Operated kitchen equipment safely and efficiently, minimizing accident risks.
  • Organized and sanitized kitchen environment to promote hygiene and safety.
  • Assisted in training new kitchen staff on equipment operation and safety procedures.
  • Provided targeted training on grill operation for new team members, increasing efficiency.

Education

GED -

Southwest High School
Kansas City, MO

Skills

  • Food preparation and kitchen safety
  • Equipment operation and quality control
  • Kitchen safety
  • Inventory management
  • Sanitation practices
  • Order prioritization
  • Grilling
  • Allergen awareness
  • Food waste reduction
  • Contamination prevention
  • Temperature control
  • Positive and professional
  • Team collaboration and communication
  • Customer service and adaptability
  • Attention to detail
  • Employee training

Timeline

Cook

Burger King
01.2006 - 02.2024

Cook

Burger King
01.2006 - 02.2024

GED -

Southwest High School
Michael HargravesFood Service
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