Summary
Overview
Work History
Education
Skills
Timeline
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Michael Harmes Jr

Evansville,IN

Summary

Dynamic professional with extensive experience in crew leadership and operational efficiency, notably at Restoration Landscaping. Proven track record in enhancing team performance and implementing process improvements. Skilled in effective communication and attention to detail, fostering a culture of safety and collaboration while training staff to excel in their roles.

Overview

22
22
years of professional experience

Work History

Foreman

Restoration Landscaping
01.2021 - 10.2024
  • Supervised daily operations of landscaping projects, ensuring adherence to safety protocols and quality standards.
  • Coordinated crew schedules and assigned tasks to optimize workflow and resource utilization.
  • Trained junior staff on equipment operation, safety measures, and best practices in landscape restoration.
  • Monitored project progress, providing feedback to team members to enhance performance and efficiency.

Thermo Technician

Berry Global
02.2018 - 02.2021
  • Operated and maintained diagnostic equipment to ensure accurate assessment of technical issues.
  • Conducted routine inspections and troubleshooting procedures, enhancing system reliability and performance.
  • Collaborated with team members to streamline repair processes, reducing downtime for machinery by implementing best practices.
  • Trained new technicians on equipment handling and safety protocols, fostering a culture of safety and efficiency.

Kitchen Manager

Harmes Una Pizza
03.2012 - 11.2017
  • Supervised kitchen staff, ensuring adherence to food safety standards and operational protocols.
  • Developed and implemented efficient workflows, enhancing overall kitchen productivity and service quality.
  • Managed inventory control processes, reducing waste and optimizing supply chain efficiency.
  • Trained new employees on kitchen procedures, promoting a collaborative work environment.

Sous Chef

Lorenzos Bakery Bistro
05.2009 - 08.2011
  • Supervised kitchen operations, ensuring high standards of food quality and safety compliance.
  • Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
  • Trained and mentored junior kitchen staff, fostering skill development and teamwork within the kitchen.
  • Streamlined food preparation processes, improving efficiency and reducing waste in daily operations.

CNC Plasma Supervisor

Hayes Manufacturing Group
01.2003 - 08.2005
  • Supervised daily operations to ensure efficient workflow and adherence to safety standards.
  • Trained and mentored staff on production processes, enhancing team performance and skill levels.
  • Implemented process improvements that increased operational efficiency and reduced waste.
  • Monitored inventory levels, coordinating with procurement to maintain supply chain continuity.

Education

Associate of Arts - Hospital Management Culinary Arts

Ivy Tech Community College of Indiana, Evansville, IN
Evansville, IN

High School Diploma -

William Henry Harrison High School
Evansville, IN
05-2000

Skills

  • Crew leadership
  • Attention to detail
  • Decision-making
  • Effective communication

Timeline

Foreman

Restoration Landscaping
01.2021 - 10.2024

Thermo Technician

Berry Global
02.2018 - 02.2021

Kitchen Manager

Harmes Una Pizza
03.2012 - 11.2017

Sous Chef

Lorenzos Bakery Bistro
05.2009 - 08.2011

CNC Plasma Supervisor

Hayes Manufacturing Group
01.2003 - 08.2005

Associate of Arts - Hospital Management Culinary Arts

Ivy Tech Community College of Indiana, Evansville, IN

High School Diploma -

William Henry Harrison High School

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Michael Harmes Jr