Michael Hasse

Over my time with Amazon. I have worked in multiple facilities and multiple roles to meet the needs of the company. I have worked in fulfillment centers, a cross dock and a storage facility to help broaden my amazon experience. Some of the departments I have worked in are inbound dock, stowing, picking, packing(singles), transship and outbound dock. I was also a learning ambassador in 2 buildings and part of the associate safety team. I have also been a PG in tranship, TDR trained and order picker trained.

• Maintained a clean and organized work environment to ensure safety compliance and operational efficiency.
• Collaborated with team members to meet daily shipping and receiving targets effectively.
• Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.

I worked in receiving, unloading trailers, palletizing product and using a reach truck to stow product.

• Operated forklifts to transport materials within warehouse, ensuring efficient and safe movement of goods.
• Conducted routine inspections of equipment to maintain operational efficiency and safety compliance.
• Collaborated with team members to optimize workflow processes, reducing downtime during loading and unloading operations.
• Trained new employees on safe forklift operation and warehouse protocols, promoting a culture of safety and teamwork.

I was the Dietary Director of Joliet Terrace.

• Managed food procurement processes, ensuring compliance with health regulations and quality standards.
• Led training sessions for kitchen staff on nutrition practices and safe food handling procedures.
• Evaluated menu offerings based on resident feedback, dietary needs, and nutritional balance.
• Conducted regular audits of food safety practices to maintain high standards of hygiene and sanitation.
• Developed and implemented nutrition programs that aligned with dietary guidelines and resident preferences.