Michael Haynes

Led kitchen operations, ensuring efficient meal preparation and maintenance of cleanliness standards. Oversaw shift activities, coordinating tasks among line cooks to optimize workflow. Maintained equipment and supplies, performing regular inspections and timely repairs. Trained new staff on cooking techniques and kitchen safety protocols.

Transitioned to full-time cook role at Bojangles, accepting enhanced compensation. Performed maintenance tasks to ensure kitchen equipment functionality. Executed cooking responsibilities, adhering to quality and safety standards.

Ensured store environment remained clean and organized for optimal shopping experience.

Fostered an inviting atmosphere through meticulous maintenance of store presentation.