Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Head Dishwasher
Metro Pub And Grill
01.2021 - 11.2022
Enhanced kitchen efficiency by managing dishwashing tasks and ensuring timely completion.
Reduced water waste by implementing sustainable washing techniques for improved environmental impact.
Maintained a clean and sanitary work environment, adhering to health department standards.
Streamlined dishwashing process with effective organization and prioritization of tasks.
Increased team morale by fostering a positive working atmosphere among kitchen staff members.
Contributed to overall restaurant cleanliness by promptly addressing spills and messes in the kitchen area.
Supported cooks and chefs by providing clean utensils and cookware when needed, facilitating smooth service execution.
Performed routine maintenance on dishwashing equipment for optimal performance and longevity.
Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
Ensured customer satisfaction with prompt attention to special requests or dietary restrictions from patrons regarding their dishes and utensils.
Maintained high levels of sanitation through diligent adherence to cleaning schedules for all surfaces and equipment used in the dishwasher station.
Contributed to a safe working environment by immediately addressing potential hazards such as broken glass or slippery floors.
Played a key role in upholding the restaurant''s reputation for cleanliness and attention to detail by consistently meeting or exceeding industry standards for dishwashing performance.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Stepped into additional roles during busy times to boost coverage of important stations.